|
Registro Completo |
|
Biblioteca(s): |
Epagri-Sede. |
|
Data corrente: |
15/06/2005 |
|
Data da última atualização: |
15/06/2005 |
|
Autoria: |
SOUZA, P.C.G.; KLEIN, V.L.M. |
|
Título: |
Determinacao dos teores de proteinas e lipideos totais do rotifero, Brachionus plicatilis cultivados em laboratorio. |
|
Ano de publicação: |
2000 |
|
Fonte/Imprenta: |
In: SIMPOSIO BRASILEIRO DE AQUICULTURA, 11. ENCONTRO SULBRASILEIRO DE AQUICULTURA, 4. ENCONTRO CATARINENSE DE AQUICULTURA, 5. FESTIVAL NACIONAL DA OSTRA E DA CULTURA ACORIANA, 2, 2000, Florianopolis, SC. Anais... Florianopolis: BMLP, 2000. CD-ROM. |
|
Idioma: |
Português |
|
Conteúdo: |
The importance of the alive food, more specifically of the rotifer B. plicatilis in the feed of larvae of fish and crustaceans, this work had as objective to determine the protein
contents and total lipids of the rotifers, fed with different microalgae species, aiming at to verify differences in the compositions biochemists of the same ones. The experiment was developed in the laboratory of Planktology, of the Department of Engineering Fishery of the Federal University of the Ceará. The way of culture used in the culture them microalgae was the FeNS. The used different microalgae species in the feed of the rotifers had been Tetraselmis chuii, Isochrysis galbana and Dunaliella salina. The lyophilized samples of the corresponding rotifers to each one of the three microalgae species, had been analyzed how much to the of proteins contents and total lipids. The biggest percentile protein contents was gotten in the rotifers fed with microalgae D. salina
(39.34%), followed of fed with I. galbana (35.90%) and T. chuii (34.55%). The value of total lipids in the rotifers fed with D salina., I. galbana. and T. chuii had been of 17.87%.
|
|
Palavras-Chave: |
Brachionus plicatilis; Lipidio; Proteina; Rotifero. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 01872naa a2200181 a 4500
001 1036739
005 2005-06-15
008 2000 bl uuuu u00u1 u #d
100 1 $aSOUZA, P.C.G.
245 $aDeterminacao dos teores de proteinas e lipideos totais do rotifero, Brachionus plicatilis cultivados em laboratorio.
260 $c2000
520 $aThe importance of the alive food, more specifically of the rotifer B. plicatilis in the feed of larvae of fish and crustaceans, this work had as objective to determine the protein contents and total lipids of the rotifers, fed with different microalgae species, aiming at to verify differences in the compositions biochemists of the same ones. The experiment was developed in the laboratory of Planktology, of the Department of Engineering Fishery of the Federal University of the Ceará. The way of culture used in the culture them microalgae was the FeNS. The used different microalgae species in the feed of the rotifers had been Tetraselmis chuii, Isochrysis galbana and Dunaliella salina. The lyophilized samples of the corresponding rotifers to each one of the three microalgae species, had been analyzed how much to the of proteins contents and total lipids. The biggest percentile protein contents was gotten in the rotifers fed with microalgae D. salina (39.34%), followed of fed with I. galbana (35.90%) and T. chuii (34.55%). The value of total lipids in the rotifers fed with D salina., I. galbana. and T. chuii had been of 17.87%.
653 $aBrachionus plicatilis
653 $aLipidio
653 $aProteina
653 $aRotifero
700 1 $aKLEIN, V.L.M.
773 $tIn: SIMPOSIO BRASILEIRO DE AQUICULTURA, 11. ENCONTRO SULBRASILEIRO DE AQUICULTURA, 4. ENCONTRO CATARINENSE DE AQUICULTURA, 5. FESTIVAL NACIONAL DA OSTRA E DA CULTURA ACORIANA, 2, 2000, Florianopolis, SC. Anais... Florianopolis: BMLP, 2000. CD-ROM.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Epagri-Sede (Epagri-Sede) |
|
