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 | Acesso ao texto completo restrito à biblioteca da Epagri-Sede. Para informações adicionais entre em contato com biblio@epagri.sc.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
24/07/2007 |
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Data da última atualização: |
24/07/2007 |
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Autoria: |
ROTTA, P. P.; SILVA, R. R. da; PRADO, I. N. do. |
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Título: |
rastreabilidade x tracabilidade. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
Revista Nacional da Carne, Sao Paulo, v. 31, n. 364, p. 71-72, jun. 2007. |
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Idioma: |
Português |
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Palavras-Chave: |
Produto carneo; Rastreabilidade. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00439naa a2200157 a 4500
001 1054322
005 2007-07-24
008 2007 bl uuuu u00u1 u #d
100 1 $aROTTA, P. P.
245 $arastreabilidade x tracabilidade.
260 $c2007
653 $aProduto carneo
653 $aRastreabilidade
700 1 $aSILVA, R. R. da
700 1 $aPRADO, I. N. do.
773 $tRevista Nacional da Carne, Sao Paulo$gv. 31, n. 364, p. 71-72, jun. 2007.
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
30/11/2014 |
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Data da última atualização: |
30/11/2014 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Autoria: |
MACHADO, B. D.; MARCON FILHO, J. L.; MACEDO, T. A.; BRIGHENTI, A. F.; WÜRZ, D.; ALLEBRANDT, R.; KRETZSCHMAR, A. A.; CURY, L. |
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Título: |
Cluster thinning timing on Montepulciano and Cabernet Franc varieties cultivated in São Joaquim, Santa Catarina State - Brazil |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: WORLD CONGRESS OF VINE & WINE, 37., 2014, Mendoza, Argentina. Anais... Mendoza, Argentina: OIV, 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to evaluate the effectiveness of different cluster thinning timing close to ?véraison? on the physicochemical characteristics of Montepulciano and Cabernet Franc varieties grown in high altitude regions in Santa Catarina State, southern Brazil. The experiment was conducted in a commercial Montepulciano vineyard located at 28º12'58''S, 50º06'45''W, 1,185 m a.s.l. during the vintages 2007, 2008 and 2009; and Cabernet Franc vineyard located at 28°15'20"S, 49°56'60"W, 1,284 m a.s.l, during 2010 and 2011 vintages. Treatments consisted on cluster thinning into three distinct times for both varieties. During ?véraison?, about 15 days before ?véraison? and 20 days after ?véraison?. For Montepulciano, when cluster thinning is performed after ?véraison? there is a reduction in cluster mass as well as a slightly reduction on acidity of grapes. For Cabernet Franc when the cluster thinning is performed during ?véraison? there is an increase in total soluble solids, total acidity and total anthocyanin of grapes. In general, the cluster thinning can be indicated over the two weeks before or after ?véirason? to Montepulciano and Cabernet Franc wine grapes produced in the southern Brazilian highlands. |
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Palavras-Chave: |
grape quality; high altitude regions; Vitis vinifera L. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02043naa a2200241 a 4500
001 1122427
005 2014-11-30
008 2014 bl uuuu u00u1 u #d
100 1 $aMACHADO, B. D.
245 $aCluster thinning timing on Montepulciano and Cabernet Franc varieties cultivated in São Joaquim, Santa Catarina State - Brazil$h[electronic resource]
260 $c2014
520 $aThe objective of this study was to evaluate the effectiveness of different cluster thinning timing close to ?véraison? on the physicochemical characteristics of Montepulciano and Cabernet Franc varieties grown in high altitude regions in Santa Catarina State, southern Brazil. The experiment was conducted in a commercial Montepulciano vineyard located at 28º12'58''S, 50º06'45''W, 1,185 m a.s.l. during the vintages 2007, 2008 and 2009; and Cabernet Franc vineyard located at 28°15'20"S, 49°56'60"W, 1,284 m a.s.l, during 2010 and 2011 vintages. Treatments consisted on cluster thinning into three distinct times for both varieties. During ?véraison?, about 15 days before ?véraison? and 20 days after ?véraison?. For Montepulciano, when cluster thinning is performed after ?véraison? there is a reduction in cluster mass as well as a slightly reduction on acidity of grapes. For Cabernet Franc when the cluster thinning is performed during ?véraison? there is an increase in total soluble solids, total acidity and total anthocyanin of grapes. In general, the cluster thinning can be indicated over the two weeks before or after ?véirason? to Montepulciano and Cabernet Franc wine grapes produced in the southern Brazilian highlands.
653 $agrape quality
653 $ahigh altitude regions
653 $aVitis vinifera L
700 1 $aMARCON FILHO, J. L.
700 1 $aMACEDO, T. A.
700 1 $aBRIGHENTI, A. F.
700 1 $aWÜRZ, D.
700 1 $aALLEBRANDT, R.
700 1 $aKRETZSCHMAR, A. A.
700 1 $aCURY, L.
773 $tIn: WORLD CONGRESS OF VINE & WINE, 37., 2014, Mendoza, Argentina. Anais... Mendoza, Argentina: OIV, 2014.
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