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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
19/10/2021 |
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Data da última atualização: |
19/10/2021 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
ARGENTA, L. C.; STANGER, M.; MCCORMICK, R.; NEUWALD, D.; STEFFENS, C.; AMARANTE, C. V. |
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Título: |
Response of 'Daiane' apples to storage atmospheres and chemical inhibition of ethylene. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONTROLLED AND MODIFIED ATMOSPHERE RESEARCH CONFERENCE, 13., 2021, Leuven, Belgium. Abstracts... Heverlee, Bélgium: BIOSYST-MeBioS, 2021. |
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Idioma: |
Inglês |
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Conteúdo: |
The apple cultivar ?Daiane?, a cross between ?Gala? and ?Princesa?, is commercially cultivated in Southern Brazil. Interactive effects of the storage atmosphere and inhibition of ethylene by 1-methylcyclopropen (1-MCP) on storability of ?Daiane? apples from two orchards were assessed in this study. For experiment one, fruit exposed or not exposed to 1-MCP were stored in regular air (RA) or in controlled atmosphere (CA) with 1.5 kPa O2 and 1.5 kPa CO2 and fruit quality was assessed every two months over eight months storage. For experiment two, fruit were stored in RA, or in CA with 1.5 kPa O2 and four partial pressures of CO2 (<0.5, 1.5, 3.0 or 4.5 kPa) for six months. The storage temperature was 0.8°C in both experiments and after storage fruit were held for a 7d shelf-life at 22°C. CA storage reduced respiration and ethylene production, improved retention of firmness and acidity and reduced fungal decay and flesh browning. There was an additive effect of 1-MCP and CA to delay fruit softening while CA and 1-MCP had the equivalent effect on prevention of fungal decay and flesh browning. Fruit of both orchards softened from 74 N to less than 53 N in two months from harvest when not treated with 1-MCP and stored in RA, and retained firmness above 62 N after 8 months CA storage when treated with 1-MCP. Results suggest that ?Daiane? has a storage potential of approximately 2 and 6 to 8 months when stored in RA and CA, respectively, and 4 and > 8 months when treated with 1-MCP and stored in RA and CA, respectively. The ?Daiane? apples did not develop any symptoms of CO2 injury in response to increasing partial pressures of CO2 from <0.5 to 4.5 kPa, regardless of 1-MCP treatment. Higher partial pressures of CO2 reduced fruit softening, respiration and ethylene production in fruit not treated with 1-MCP. Hence, a CA storage protocol with high CO2 may be applied to ?Daiane? apples to maintain quality and to reduce the amount of CO2 scrubbing. The absence of superficial scald and low incidence of bitter pit symptoms suggest ?Daiane? has a low susceptibility to these physiological disorders. MenosThe apple cultivar ?Daiane?, a cross between ?Gala? and ?Princesa?, is commercially cultivated in Southern Brazil. Interactive effects of the storage atmosphere and inhibition of ethylene by 1-methylcyclopropen (1-MCP) on storability of ?Daiane? apples from two orchards were assessed in this study. For experiment one, fruit exposed or not exposed to 1-MCP were stored in regular air (RA) or in controlled atmosphere (CA) with 1.5 kPa O2 and 1.5 kPa CO2 and fruit quality was assessed every two months over eight months storage. For experiment two, fruit were stored in RA, or in CA with 1.5 kPa O2 and four partial pressures of CO2 (<0.5, 1.5, 3.0 or 4.5 kPa) for six months. The storage temperature was 0.8°C in both experiments and after storage fruit were held for a 7d shelf-life at 22°C. CA storage reduced respiration and ethylene production, improved retention of firmness and acidity and reduced fungal decay and flesh browning. There was an additive effect of 1-MCP and CA to delay fruit softening while CA and 1-MCP had the equivalent effect on prevention of fungal decay and flesh browning. Fruit of both orchards softened from 74 N to less than 53 N in two months from harvest when not treated with 1-MCP and stored in RA, and retained firmness above 62 N after 8 months CA storage when treated with 1-MCP. Results suggest that ?Daiane? has a storage potential of approximately 2 and 6 to 8 months when stored in RA and CA, respectively, and 4 and > 8 months when treated with 1-MCP an... Mostrar Tudo |
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Palavras-Chave: |
decay; flesh browning; flesh firmness; Malus domestica; marketing life. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02911naa a2200241 a 4500
001 1131361
005 2021-10-19
008 2021 bl uuuu u00u1 u #d
100 1 $aARGENTA, L. C.
245 $aResponse of 'Daiane' apples to storage atmospheres and chemical inhibition of ethylene.$h[electronic resource]
260 $c2021
520 $aThe apple cultivar ?Daiane?, a cross between ?Gala? and ?Princesa?, is commercially cultivated in Southern Brazil. Interactive effects of the storage atmosphere and inhibition of ethylene by 1-methylcyclopropen (1-MCP) on storability of ?Daiane? apples from two orchards were assessed in this study. For experiment one, fruit exposed or not exposed to 1-MCP were stored in regular air (RA) or in controlled atmosphere (CA) with 1.5 kPa O2 and 1.5 kPa CO2 and fruit quality was assessed every two months over eight months storage. For experiment two, fruit were stored in RA, or in CA with 1.5 kPa O2 and four partial pressures of CO2 (<0.5, 1.5, 3.0 or 4.5 kPa) for six months. The storage temperature was 0.8°C in both experiments and after storage fruit were held for a 7d shelf-life at 22°C. CA storage reduced respiration and ethylene production, improved retention of firmness and acidity and reduced fungal decay and flesh browning. There was an additive effect of 1-MCP and CA to delay fruit softening while CA and 1-MCP had the equivalent effect on prevention of fungal decay and flesh browning. Fruit of both orchards softened from 74 N to less than 53 N in two months from harvest when not treated with 1-MCP and stored in RA, and retained firmness above 62 N after 8 months CA storage when treated with 1-MCP. Results suggest that ?Daiane? has a storage potential of approximately 2 and 6 to 8 months when stored in RA and CA, respectively, and 4 and > 8 months when treated with 1-MCP and stored in RA and CA, respectively. The ?Daiane? apples did not develop any symptoms of CO2 injury in response to increasing partial pressures of CO2 from <0.5 to 4.5 kPa, regardless of 1-MCP treatment. Higher partial pressures of CO2 reduced fruit softening, respiration and ethylene production in fruit not treated with 1-MCP. Hence, a CA storage protocol with high CO2 may be applied to ?Daiane? apples to maintain quality and to reduce the amount of CO2 scrubbing. The absence of superficial scald and low incidence of bitter pit symptoms suggest ?Daiane? has a low susceptibility to these physiological disorders.
653 $adecay
653 $aflesh browning
653 $aflesh firmness
653 $aMalus domestica
653 $amarketing life
700 1 $aSTANGER, M.
700 1 $aMCCORMICK, R.
700 1 $aNEUWALD, D.
700 1 $aSTEFFENS, C.
700 1 $aAMARANTE, C. V.
773 $tIn: INTERNATIONAL CONTROLLED AND MODIFIED ATMOSPHERE RESEARCH CONFERENCE, 13., 2021, Leuven, Belgium. Abstracts... Heverlee, Bélgium: BIOSYST-MeBioS, 2021.
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Registro original: |
Epagri-Sede (Epagri-Sede) |
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| Registros recuperados : 322 | |
| 245. |  | AMARANTE, C. V. T.; ARGENTA, L. C.; SUZUKI, A.; BASSO, C.; WOLFF, C. L. Diagnose da composição mineral em maçãs ´Gala´e ´Fuji´na região Sul do Brasil. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 12., 2011, Fraiburgo, SC. Palestras... Caçador, SC: EPAGRI, 2011. p. 122-129.| Tipo: Artigo em Anais de Congresso / Nota Técnica | Circulação/Nível: -- - -- |
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| 246. | | ARGENTA, L. C.; VIEIRA, M. J.; SOUZA, F.; PEREIRA, W. S. P.; EDAGI, F. K. Diagnóstico da Qualidade de Maçãs no Mercado Varejista Brasileiro. Revista Brasileira Fruticultura, Jaboticabal, v. 37, n. 1, p. 48-63, 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - B |
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| 247. | | VELHO, A. C.; AMARANTE, C. V. T.; ARGENTA, L. C.; STEFFENS, C. A. Influência da temperatura de armazenagem na qualidade pós-colheita de goiabas serranas. Revista Brasileira de Fruticultura , Jaboticabal, v. 33, n. 1, p. 14-20, 2011. ISSN, 0100-2945| Tipo: Artigo em Periódico Indexado | Circulação/Nível: -- - -- |
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| 249. | | AMARANTE, C. V. T.; ERNANI, P. R.; STEFFENS, C. A.; ARGENTA, L. C. O teor de cálcio na casca é indicativo da suscetibilidade ao 'Bitter Pit' em maçãs 'Fuji'. Revista Brasileira de Fruticultura, Jaboticabal, SP, v. 33, n. 1, p. 180-186, 2011. ISSN, 0100-2945| Tipo: Artigo em Periódico Indexado | Circulação/Nível: -- - -- |
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| 250. | | HAHN, L.; SANHUEZA, R. M. V.; ARGENTA, L. C.; OGOSHI, C.; YOSHIKAWA, E. R. PULVERIZAÇÃO DE SILÍCIO SOBRE MACIEIRAS 'FUJI SUPREMA' PARA CONTROLE DE PODRIDÕES DE FRUTOS APÓS A COLHEITA. Jornal da Agapomi, Vacaria, RS, n. 291, p. 8-9, 2018.| Tipo: Artigo de Divulgação na Mídia |
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| 251. | | HAHN, L.; SANHUEZA, R. M. V.; ARGENTA, L. C.; SCHVEITZER, B.; OGOSHI, C.; YOSHIKAWA, E. R. PULVERIZAÇÃO DE SILÍCIO SOBRE MACIEIRAS ?FUJI SUPREMA? NÃO REDUZEM PODRIDÕES DE FRUTOS APÓS A COLHEITA. In: SEMINÁRIO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 13., 2018, São Joaquim. Resumos... Florianópolis: Epagri, 2018. p. 118| Tipo: Resumo em Anais de Congresso |
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| 252. | | ARGENTA, L. C.; ANESE, R. O.; THEWES, F. R.; BASEGGIO, P.; OGOSHI, C.; KVITSCHAL, M. V. Qualidade de maçãs cv. Luiza em função do regime de CO2 da atmosfera de armazenagem. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 27., 2022, Florianópolis. Anais... Jaboticabal, SP: Sociedade Brasileira de Fruticultura, 2022. p. 452-455.| Tipo: Resumo em Anais de Congresso |
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| 254. | | SOUZA, F.; ARGENTA, L. C.; NAVA, G.; ERNANI, P. R.; AMARANTE, C. V. T. Qualidade de maçãs Fuji influenciada pela adubação nitrogenada e potássica em dois tipos de solo. Revista Brasileira de Fruticultura, Jaboticabal, SP, v. 35, n. 1, p. 305-315, 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - B |
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| 256. | | VELHO, A. C.; AMARANTE, C. V. T.; STEFFENS, C. A.; ARGENTA, L. C. Qualidade pós-colheita de goiaba serrana [Acca sellowiana (Berg) Burret] armazenada em AM e tratada com 1-MCP. In: CONGRESSO BRASILEIRO DE FISIOLOGIA VEGETAL, 12., 2009, Fortaleza, CE. Anais... Fortaleza, ce: Sociedade Brasileira de Fisiologia Vegetal, 2009.| Tipo: Resumo em Anais de Congresso | Circulação/Nível: -- - -- |
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| 259. | | ARGENTA, L. C.; MATTHEIS, J.; VIEIRA, M. J.; KRAMMES, J. G. Variação da concentração de 1-metilciclopropeno durante o tratamento de frutos. In: CONGRESSO IBEROAMERICANO DE TECNOLOGIA PÓS COLHEITA E AGROEXPORTAÇÃO, 4., 2005, Porto Alegre, RS. Anais eletrônicos... Porto Alegre, RS: UFRGS, 2005. p. 1.| Tipo: Resumo em Anais de Congresso | Circulação/Nível: -- - -- |
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| 260. | | KRAMMES, J. G.; MEGGUER, C. A.; ARGENTA, L. C.; AMARANTE, C. V. T. do; GROSSI, D. Uso do 1-metilciclopropeno para retardar a maturacao de tomate. Horticultura Brasileira, Brasilia, v. 21, n. 4, p. 611-614, out./dez. 2003.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: -- - -- |
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| Registros recuperados : 322 | |
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