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 | Acesso ao texto completo restrito à biblioteca da Epagri-Sede. Para informações adicionais entre em contato com biblio@epagri.sc.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
14/12/2006 |
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Data da última atualização: |
14/12/2006 |
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Autoria: |
FERNANDES, J. M. P. F. G.; PINTO, M. F.; PONSANO, E. H. G.; ALMEIDA, A. P. da S.; ABREU, U. G. P. de; LARA, J. A. F. de. |
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Título: |
Encurtamento pelo frio de fibras musculares oxidativas de bovinos pela tecnica de NADH-TR. |
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Ano de publicação: |
2006 |
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Fonte/Imprenta: |
Ciencia Rural, Santa Maria, v. 36, n. 6, p. 1878-1882, nov./dez. 2006. |
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Idioma: |
Português |
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Palavras-Chave: |
Fibra muscular; Qualidade da carne; Refrigeracao de carne. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00653naa a2200205 a 4500
001 1050105
005 2006-12-14
008 2006 bl uuuu u00u1 u #d
100 1 $aFERNANDES, J. M. P. F. G.
245 $aEncurtamento pelo frio de fibras musculares oxidativas de bovinos pela tecnica de NADH-TR.
260 $c2006
653 $aFibra muscular
653 $aQualidade da carne
653 $aRefrigeracao de carne
700 1 $aPINTO, M. F.
700 1 $aPONSANO, E. H. G.
700 1 $aALMEIDA, A. P. da S.
700 1 $aABREU, U. G. P. de
700 1 $aLARA, J. A. F. de.
773 $tCiencia Rural, Santa Maria$gv. 36, n. 6, p. 1878-1882, nov./dez. 2006.
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Epagri-Sede (Epagri-Sede) |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
01/12/2014 |
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Data da última atualização: |
01/12/2014 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Autoria: |
WÜRZ, D.; MARCON FILHO, J. L.; BRIGHENTI, A. F.; MACEDO, T. A.; BEM, B. P.; MAGRO, M.; RUFATO, L.; CURY, L. |
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Título: |
SHOOT TOPPING ON CABERNET FRANC GRAPEVINE IN THE BRAZILIAN HIGHLANDS |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: WORLD CONGRESS OF VINE & WINE, 37.., 2014, Mendoza, Argentina. Anais... Mendoza, Argentina: OIV, 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
Manipulation of the canopy directly affects the composition of the fruit. Depending on the rootstock used, the performance in the final quality of the grape also could be changed. Given this, the present study aims to evaluate the effect of shoot topping and rootstock on maturation of wine grapes grown at 900 m a.s.l. The experiment was conducted during the 2008 and 2009 seasons, with Cabernet Franc grafted on ?1103 Paulsen? and ?3309 Courdec? rootstock. The treatments consisted of four levels of shoot topping, with reducing of the leave area by 0, 15, 30 and 45%, performed at véraison. With the plants on ?3309 Courdec` we observed that a reduction of 24% of leave area increased the grapes anthocyanin and polyphenol content, but it was also noticed that soluble solids reduced with enhanced shoot topping in both seasons. For ?1103 Paulsen` a reduction of 28% of leave area increased the anthocyanin concentration, nevertheless, different behavior between seasons was observed for the polyphenol index and soluble solids of the grapes. The '3309 Courdec' rootstock induces plants with better maturation for the Cabernet Franc cultivar grown in this region of altitude. |
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Palavras-Chave: |
rootstocks; Summer pruning; Uva. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01878naa a2200241 a 4500
001 1122430
005 2014-12-01
008 2014 bl uuuu u00u1 u #d
100 1 $aWÜRZ, D.
245 $aSHOOT TOPPING ON CABERNET FRANC GRAPEVINE IN THE BRAZILIAN HIGHLANDS$h[electronic resource]
260 $c2014
520 $aManipulation of the canopy directly affects the composition of the fruit. Depending on the rootstock used, the performance in the final quality of the grape also could be changed. Given this, the present study aims to evaluate the effect of shoot topping and rootstock on maturation of wine grapes grown at 900 m a.s.l. The experiment was conducted during the 2008 and 2009 seasons, with Cabernet Franc grafted on ?1103 Paulsen? and ?3309 Courdec? rootstock. The treatments consisted of four levels of shoot topping, with reducing of the leave area by 0, 15, 30 and 45%, performed at véraison. With the plants on ?3309 Courdec` we observed that a reduction of 24% of leave area increased the grapes anthocyanin and polyphenol content, but it was also noticed that soluble solids reduced with enhanced shoot topping in both seasons. For ?1103 Paulsen` a reduction of 28% of leave area increased the anthocyanin concentration, nevertheless, different behavior between seasons was observed for the polyphenol index and soluble solids of the grapes. The '3309 Courdec' rootstock induces plants with better maturation for the Cabernet Franc cultivar grown in this region of altitude.
653 $arootstocks
653 $aSummer pruning
653 $aUva
700 1 $aMARCON FILHO, J. L.
700 1 $aBRIGHENTI, A. F.
700 1 $aMACEDO, T. A.
700 1 $aBEM, B. P.
700 1 $aMAGRO, M.
700 1 $aRUFATO, L.
700 1 $aCURY, L.
773 $tIn: WORLD CONGRESS OF VINE & WINE, 37.., 2014, Mendoza, Argentina. Anais... Mendoza, Argentina: OIV, 2014.
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