00564naa a2200157 a 450000100080000000500110000800800410001910000140006024501640007426000090023865300180024765300100026570000270027570000170030277300870031910981612000-04-03       1990    bl ---       0--  u    #d1 aTAIRA, S.  aChanges in soluble and total tannin content during fruit development and their relation to removal of astringency in japanese persimmon (Diospyros kaki Thunb.)  c1990  aADSTRINGENCIA  aCAQUI1 aSHIMOMURA, M., OBA, S.1 aWATANABE, S.  tINTERNATIONAL HORTICULTURAL CONGRESS, 23, 1990, Firenze, Italia. Abstracts.gn.p..