00586naa a2200205 a 450000100080000000500110000800800410001910000150006024501400007526000090021565300110022465300170023565300090025265300130026165300070027465300130028165300140029470000210030877300510032910963131999-08-25       1973    bl ---       0--  u    #d1 aPHILIP, T.  aChanges in titratable acidity, §Brix, pH, potassium content, malate and tartrate during berry development of Thompson seedless grapes.  c1973  aACIDEZ  aACIDO MALICO  aBRIX  aENOLOGIA  apH  aPOTASSIO  aTARTARATO1 aKUYKENDALL, J.R.  tJournal of Food Sciencegv.38, n.5, p.874-876.