00561naa a2200169 a 450000100080000000500110000800800410001910000190006024500970007926000090017665300260018565300210021165300370023270000190026970000170028877300860030510895952013-06-05       2011    bl uuuu     u00u1 u    #d1 aVERNAZA, M. G.  aAddition of green banana flour to instant noodlesbrheological and technological properties.  c2011  aAbsorção de gordura  aAmido resistente  aMacarrão instantâneo funcional1 aGULARTE, M. A.1 aCHANG, Y. K.  tCiência e Agrotecnologia, Lavras, MGgv. 35, n. 6, p. 1157-1165, nov./dez. 2011.