00645naa a2200205 a 450000100080000000500110000800800410001910000140006024500990007426000090017365300230018265300250020565300230023065300290025365300130028270000200029570000180031570000220033377300840035510895592013-05-29       2012    bl uuuu     u00u1 u    #d1 aCOSTA, A.  aFlaxseed flour addition on fatty acid profile and sensory properties of brazilian cheese roll.  c2012  aAlimento funcional  aAn??lise de alimento  aAn??lise sensorial  aComposi????o de alimento  a??mega-31 aBARA??NA, A. C.1 aBERTIN, R. L.1 aTAVARES, L. B. B.  tCi??ncia e Agrotecnologia, Lavras, MGgv. 36, n. 4, p. 431-438, jun./ago. 2012.