00673naa a2200205 a 450000100080000000500110000800800410001910000230006024501250008326000090020865300320021765300150024965300150026465300200027970000210029970000210032070000230034170000190036477300840038310895292013-05-28       2012    bl uuuu     u00u1 u    #d1 aOLIVEIRA, J. E. F.  aAmino acid reduction in broiler diets supplemented with phytase and elaborated according to different nutritional plans.  c2012  aCaracterística de carcaça  aDesempenho  aNutrição  aProteína ideal1 aRODRIGUES, P. B.1 aALVARENGA, R. R.1 aZANGERONIMO, M. G.1 aLIMA, G. F. R.  tCiência e Agrotecnologia, Lavras, MGgv. 36, n. 2, p. 224-232, mar./abr. 2012.