00742naa a2200157 a 450000100080000000500110000800800410001910000110006024500880007126000090015952001040016865300280027265300270030065300170032777302400034410867952012-09-06       2012    bl uuuu     u00u1 u    #d1 aEpagri  aNitrogen composition of white grape mustbevaluation during alcoholic fermentation.  c2012  aA composi????o nitrogenada de varios mostos de uvas foi avaliada durante a fermenta????o alcoolica.  aComposi??ao nitrogenada  aFermenta??ao alcoolica  aMosto de uva  tIn: WORD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY , 16., 2012, Foz do igua??u, PR. Adressing global food security and wellness through food science and technology: anais... Foz do igua??u, PR: Faculdade de Engenharia de Alimentos, 2012.