00811naa a2200253 a 450000100080000000500110000800800410001910000250006024501360008526000090022165300270023065300170025765300370027465300110031165300140032265300270033665300120036370000150037570000270039070000270041770000170044470000220046177300740048310860442012-07-13       2012    bl uuuu     u00u1 u    #d1 aREZENDE, P. L. de P.  aCarcass and meat characteristics of crossbred steers submitted to different nutritional strategies at growing and finishing phases.  c2012  a??rea de olho de lombo  aCor da carne  aEspessura de gordura subcut??nea  aMaciez  aMarmoreio  aRendimento de carca??a  aTextura1 aRESTLE, J.1 aFERNANDES, J. J. de R.1 aFREITAS NETO, M. D. de1 aPRADO, C. S.1 aPEREIRA, M. L. R.  tCi??ncia Rural, Santa Maria, RSgv. 42, n. 5, p. 875-881, maio, 2012.