00811naa a2200253 a 450000100080000000500110000800800410001910000250006024501360008526000090022165300270023065300170025765300370027465300110031165300140032265300270033665300120036370000150037570000270039070000270041770000170044470000220046177300740048310860442012-07-13       2012    bl uuuu     u00u1 u    #d1 aREZENDE, P. L. de P.  aCarcass and meat characteristics of crossbred steers submitted to different nutritional strategies at growing and finishing phases.  c2012  aÁrea de olho de lombo  aCor da carne  aEspessura de gordura subcutânea  aMaciez  aMarmoreio  aRendimento de carcaça  aTextura1 aRESTLE, J.1 aFERNANDES, J. J. de R.1 aFREITAS NETO, M. D. de1 aPRADO, C. S.1 aPEREIRA, M. L. R.  tCiência Rural, Santa Maria, RSgv. 42, n. 5, p. 875-881, maio, 2012.