00596naa a2200205 a 450000100080000000500110000800800410001910000210006024500800008126000090016165300230017065300120019365300180020570000180022370000160024170000230025770000190028070000210029977300700032010821122011-11-18       2011    bl uuuu     u00u1 u    #d1 aISQUIERDO, E. P.  aQualidade do caf?? cereja desmucilado submetido ao parcelamento da secagem.  c2011  aAn??lise sensorial  aRepouso  aTeor de ??gua1 aBOR??M, F. M.1 aCIRILLO, M.1 aOLIVEIRA, P. D. de1 aCARDOSO, R. A.1 aFORTUNATO, V. A.  tCoffee Science, Lavras, MGgv. 6, n. 1, p. 83-90, jan./abr. 2011.