01018naa a2200133 a 450000100080000000500110000800800410001910000110006024500480007126000090011952005940012865300100072277301520073210789552011-08-03       2002    bl uuuu     u00u1 u    #d1 aEpagri  aFactors influecing successful use of 1-MCP.  c2002  aThe ethylene action inhibitor 1-methylcyclopropene (1-MCP) has been evaluated for use on fresh apples. All apple cultivars tested in our laboratory (i.e., Braeburn, Cameo, Delicious, Fuji, Gala, Ginger Gold; Golden Delicious; Granny Smith, Honeycrisp, Jonagold and Pink Lady) have exhibited responses to 1-MCP that include reduced ethylene production and respiration rate, slower loss of firmness and titratable acidity, slower degreening and yellowing, inhibition or reduced incidence of superficial and soft scald, core flush, and greasiness, as well as delayed production of ripe aroma.  a1-MCP  tIn: WASHINGTON TREE FRUIT POSTHARVEST CONFERENCE, 2002, Yakima. Proceedings... Washington State Horticultural Association: Wenatchee, 2002. p. 1-3.