00526naa a2200181 a 450000100080000000500110000800800410001910000140006024500840007426000090015865300150016765300160018265300110019870000210020970000150023070000200024577300790026510635092009-05-18       2008    bl uuuu     u00u1 u    #d1 aPRADO, G.  aOccurrence of aflatoxin M, in parmesan cheese consumed in Minas Gerais, Brazil.  c2008  aAflotoxina  aOcorrência  aQueijo1 aOLIVEIRA, M.S.de1 aLIMA, A.S.1 aMOREIRA, A.P.A.  tCiência e Agrotecnologia, Lavrasgv.32, n.6, p.1906-1911, nov./dez. 2008.