00486naa a2200169 a 450000100080000000500110000800800410001910000200006024500760008026000090015665300160016565300140018165300140019570000190020970000190022877300690024710058041997-08-15       2002    bl uuuu     u00u1 u    #d1 aLOGUERCIO, A.P.  aCondicoes higienicobsanitarias no processamento de carne bovina moida.  c2002  aCarne moida  aColiforme  aSalmonela1 aSILVA, W.P. da1 aALEIXO, J.A.G.  tRevista Higiene Alimentar, Sao Paulogv.16, n.98, p.63-66, 2002.