00654naa a2200217 a 450000100080000000500110000800800410001910000190006024500850007926000090016465300200017365300240019365300170021765300100023465300120024465300090025670000190026570000180028470000190030277301150032110574102008-02-18       2007    bl uuuu     u00u1 u    #d1 aPEREIRA, E. A>  aEffect of xanthan gum addition on the rheological properties of umbu fruit pulp.  c2007  aEstado dinamico  aEstado estacionario  aGoma xantana  aPolpa  aRelogia  aUmbu1 aBRANDAO, E. M.1 aBORGES, S. V.1 aMAIA, M. C. A.  tBoletim do Centro de Pesquisa e Processamento de Alimentos, Curitibagv. 25, n. 2, p. 285-294, jul./dez. 2007.