00533naa a2200181 a 450000100080000000500110000800800410001910000200006024501300008026000090021065300100021965300160022965300090024570000170025470000160027170000170028777300470030410450872006-05-09       1979    bl ---       0--  u    #d1 aEL-SAIED, H. M.  aGelatinization, pasting characteristics and cooking behaviour of egyptian rice varieties in relation to amylose and contents.  c1979  aArroz  aGelatinacao  aGrao1 aAHMED, E. A.1 aROUSHDI, M.1 aEL-ATTAR, W.  tDie Starkegv. 31, n. 8, p. 279-274, 1979.