00422naa a2200145 a 450000100080000000500110000800800410001910000170006024500530007726000090013065300190013965300150015865300250017377300780019810447312006-04-28       2006    bl uuuu     u00u1 u    #d1 aBROMBERG, R.  aCulturas probioticasbpropriedades a aplicacoes.  c2006  aMicrorganismos  aProbiotico  aSuplemento dietetico  tRevista Nacional da Carne, Sao Paulogv. 30, n. 349, p. 98-99, mar. 2006.