00534naa a2200169 a 450000100080000000500110000800800410001910000250006024500850008526000090017065300200017965300180019965300190021765300240023670000200026077300840028010428342006-02-16       2005    bl uuuu     u00u1 u    #d1 aFREIRE, F. das C. O.  aFilamentous fungi, bacteria and yeasts associated with cashew kernels in Brasil.  c2005  aAmendoa de caju  aDdeterioracao  aMicrorganismos  aPerdas pos-colheita1 aKOZAKIEWICZ, Z.  tRevista Ciencia Agronomica, Fortalezagv. 36, n. 2, p. 249-254, maio/ago. 2005.