00495naa a2200145 a 450000100080000000500110000800800410001910000200006024501180008026000090019865300130020765300150022065300180023577300960025310327432004-10-14       2004    bl uuuu     u00u1 u    #d1 aTHOMPSON, J. M.  aThe effects of marbling on flavour and juiciness scores of cooked beef, after adjusting to a constant tenderness.  c2004  aAlimento  aCondimento  aProcessamento  tAustralian Journal of Experimental Agriculture, Collingwoodgv. 44, n. 7, p. 645-652, 2004.