00514naa a2200169 a 450000100080000000500110000800800410001910000180006024500760007826000090015465300240016365300200018765300270020770000180023470000190025277300730027110308902004-05-19       2004    bl uuuu     u00u1 u    #d1 aSANTOS, H. C.  aInfluence of post-mortem aging in tenderness of chicken breast fillets.  c2004  aAvaliacao sensorial  aPeito de frango  aTenderizacao de carnes1 aBRANDELLI, A.1 aAYUB, M. A. Z.  tCiencia Rural, Santa Mariagv. 34, n. 3, p. 905-910, maio/jun. 2004.