00485nam a2200181 a 450000100080000000500110000800800410001910000200006024500640008026000250014430000100016949000360017965300140021565300130022965300130024270000250025570000230028010167732003-12-04       2003    bl uuuu     u0uu1 u    #d1 aPAZINATO, B. C.  aMandiocabprocessamento artesanal e preparacoes culinarias.  aCampinas: Catic2003  a111p.  a(Cati. Instrucao Pratica, 271).  aCulinaria  aMandioca  areceitas1 aALMEIDA, R. A. C. de1 aPRADO, M. de F. C.