01660naa a2200217 a 450000100080000000500110000800800410001910000160006024500910007626000090016752009940017665000130117065000120118365000100119570000250120570000160123070000180124670000160126470000220128077301400130211324592022-09-27       2022    bl uuuu     u00u1 u    #d1 aNESI, C. N.  aEffect of early harvest on wheat Fusarium Head Blight severity.h[electronic resource]  c2022  aMycotoxins are toxic metabolites produced by fungi while crops are still on the fields or even after harvest. Their occurrence is related to the biosynthesis capacity of fungi that infect the kernels, the environmental conditions during cultivation and storage. The time elapsed between harvesting and storage in rural properties, commercialization, processing and transport often allows adverse conditions that favor contamination, development of fungi and the production of mycotoxins. In this context, an adequate management of the crop combined with the anticipation of the harvest time may contribute to the better use of the productive potential of the cultivars used, ensuring that drying should be performed as soon as possible, aiming at maintaining the nutritional and sanitary quality of the kernels. Thus, the objective of this work was to evaluate strategies to reduce mycotoxin content and preserve the nutritional quality of wheat kernels. 650 __ |a Wheat; Fusarium; Harvest  aFusarium  aHarvest  aWheat1 aWORDELL FILHO, J. A.1 aVOGT, G. A.1 aKRABBE, E. L.1 aTURMINA, C.1 aDUCATTI, R. D. B.  tIn: BRAZILIAN WORKSHOP PF PLANT EPIDEMIOLOGY, 6., 2022, Chapeco. Resumos... Chapeco: Sociedade Brasileira de Fitopatologia, 2022. p. 48