02086naa a2200217 a 450000100080000000500110000800800410001910000210006024501200008126000090020152014470021065300180165765300260167565300280170165300070172965300160173670000170175270000170176970000170178677300650180311305022020-12-22       2020    bl uuuu     u00u1 u    #d1 aVIANNA, L. F. N.  aLa g??ographie d'une indication g??ographiqueble cas des vins d'altitude de Santa Catarina.h[electronic resource]  c2020  aThe implementation of a Geographical Indication (GI) is a legal process of intellectual property whose registration requires, among others, the definition of the modality, the name and the boundary of the geographical area. In Brazil there are two modalities of GI, the Geographical Indication ? GI (?Indica????o de Proced??ncia? in portuguese), associated essentially to the notoriety, and the Appellation of Origin ? AO (?Denomina????o de Origem? in portuguese), in which the quality of a product is defined by the natural and human factors of the production. The aim of this paper is to present and discuss geographical and methodological aspects adopted in the participatory organization of the GI ?Vinhos de Altitude de Santa Catarina?. A multi-institutional working group developed and evaluated, in an integrated and participatory way, six limits proposals for this GI/AO, being four for GI and two forAO. Bibliographic and cartographic research by geographical names and viticultural climatic index and physiographic digital data were used to support choosing the name and the boundary of the GI. Data were processed by spatial techniques analysis in a Geographic Information Systems (GIS). As a result, the GI modality and its limits were defined by the perimeter of fine wine producing municipalities and their frontiers municipalities. The studies also allowed identifying the potential of the producing region to implement two AO.  aaltitude wine  aappellation of origin  ageographical Indication  aIG  aviticulture1 aPANDOLFO, C.1 aTONIETTO, J.1 aSILVA, E. B.  tTerritoires du Vin, Bourgogne, Francegv. 11, p. 1-10, 2020.