01436naa a2200325 a 450000100080000000500110000800800410001902000180006010000170007824500860009526000090018152004900019065300160068065300120069665300220070865300200073070000170075070000140076770000140078170000170079570000190081270000200083170000190085170000170087070000130088770000200090070000140092070000200093477301560095411297922020-07-30       2020    bl uuuu     u00u1 u    #d  a97817867626411 aFAYAD, J. A.  aManagement of vegetable Conservations Agriculture Systems.h[electronic resource]  c2020  aThis chapter discusses the principles and practices of no-tillage systems for vegetables (NTV), focusing primarily on tomato, onion and parsley cassava cultivation. It presents research regarding a long-term experiment of NTV for onion with winter crops and the effects on chemical, physical and biological properties of the soil and yield of the crop. It also reviews NTV for parsley cassava and concludes by discussing current and future trends for no-tillage systems for vegetables.  aagroecology  ano till  asoil conservation  aSoil management1 aCOMIN, J. J.1 aMAFRA, A.1 aKURTZ, C.1 aFAYAD, S. J.1 aMADEIRA, N. R.1 aMARCHESI, D. R.1 aWILDNER, L. P.1 aCALEGARI, A.1 aLOSS, A.1 aLOURENZI, C. R.1 aSOUZA, M.1 aFERREIRA, G. W.  tIn: KASSAM, A. Advances in Conservation Agriculture: Systems and Science. Cambridge, Reino Unido.: Burleigh Dodds Science Publishing, 2020. p. 279-326.