01850naa a2200253 a 450000100080000000500110000800800410001910000180006024501220007826000090020052010390020965300180124865300140126665300230128065300210130370000210132470000160134570000180136170000200137970000170139970000180141670000140143477301480144811261452017-04-26       2017    bl uuuu     u00u1 u    #d1 aBRIGHENTI, E.  aViticulture in Highlands of Southern BrazilbThe Potential of Italian Autochthonous Varieties.h[electronic resource]  c2017  aThe wine production in highlands of Southern Brazil has less than 15 years and is relatively recent, when compared with other producing regions in Brazil. Today, the main varieties grown in the region are the French Cabernet Sauvignon, Merlot and Sauvignon Blanc. However, it is believed that the enlargement of the varietal choice is a powerful tool in the hands of grape growers and winemakers. The objective of this study was to characterize the viticultural performance of Italian autochthonous varieties in highlands of Southern Brazil. The experiment was conducted at S??o Joaquim Experimental Station EPAGRI red varieties. Phenological stages were determined during the vegetative cycle. At harvest were evaluated yield, cluster weight, pH, total soluble solids and acidity. Then the wines were tasted and classified according its quality. The varieties better adapted to highlands of Southern Brazil are Vermentino, Verdicchio, Greco di Tufo and Manzoni Bianco (whites); Sangiovese, Sagrantino, Rebo, and Montepulciano (reds).  agrape quality  aphenology  avariety adaptation  aVitis vinifera L1 aBRIGHENTI, A. F.1 aPASA, M. S.1 aCIOTTA, M. N.1 aSOUZA, A. L. K.1 aSILVA, A. L.1 aSTEFANINI, M.1 aPORRO, D.  tIn: INTERNATIONAL CONGRESS ON MOUNTAIN AND STEEP SLOPE VITICULTURE, 5., 2017, Treviso, It??lia. PROCEEDINGS... It??lia: CERVIM, 2017. p. 12-20.