00779naa a2200205 a 450000100080000000500110000800800410001910000190006024501200007926000090019952001490020865300100035765300150036765300210038265300190040370000120042270000200043470000180045477301010047211247172015-12-15       2003    bl uuuu     u00u1 u    #d1 aARGENTA, L. C.  aActivity of antioxidant enzymes and lipid peroxidation in apple fruit treated with high CO2.h[electronic resource]  c2003  aThe objectives of this study were to determine the effect of elevated CO2 and diphenylamine (DPA) treatments on activity of antioxidant enzymes.  aApple  aCO2 injury  aoxidative stress  atotal peroxide1 aFAN, X.1 aMATTHEIS, J. P.1 aFINGER, F. L.  tIn: CONGRESSO BRASILEIRO DE FISIOLOGIA VEGETAL, 9., 2003, Atibaia. Resumos... SBFV, 2003. p. 334