00627naa a2200205 a 450000100080000000500110000800800410001910000150006024500870007526000090016265300260017165300290019765300300022670000160025670000220027270000210029470000160031570000170033177300730034811229532015-02-03       2014    bl uuuu     u00u1 u    #d1 aCOLTRO, S.  aHeat shock and salicylic acid on postharvest preservation of organic strawberries.  c2014  aComposto antioxidante  aFragaria x ananassa Duch  aQualidade microbiológica1 aBROETTO, L.1 aROTILLI, M. C. C.1 aMORAES, A. J. de1 aBARP, F. K.1 aBRAGA, G. C.  tRevista Ceres, Viçosa, MGgv. 61, n. 3, p. 306-312, maio/jun. 2014.