02051naa a2200229 a 450000100080000000500110000800800410001910000180006024502310007826000090030949000190031852012770033765300120161465300180162665300330164465300090167770000170168670000180170370000220172170000200174377300580176311226892015-01-15       2014    bl uuuu     u00u1 u    #d1 aTOLEDO, T. M.  aEffects of different dietary lipid levels and fatty acids profile in the culture of white shrimp Litopenaeus vannamei (Boone) in biofloc technologybwater quality, biofloc composition, growth and health.h[electronic resource]  c2014  aISBN 1365-2109  aThe objective of this study was to evaluate the influence of different dietary lipid and fatty acids on the nutritional value of bioflocs used as a feed,as well as shrimp performance and health. A total of 1800 Litopenaeus vannamei juveniles (2.87 0.01 g) were cultured in biofloc technology, with a density of 200 shrimp m2 , and fed with three isoproteic experimental diets at different lipid levels (85 g kg1 , 95 g kg1 and 105 g kg1 ); each treatment was performed in triplicate. After 61 days, no significant difference was observed (P &gt 0.05) among the water qualityparameters. For the shrimp performance, significant difference was observed (P = 0.011) among the values of survival, where treatments with lower lipid levels had higher survival (92.5  3.5% and 91.0 2.5%). Although there are significant differences in survival, no significant differences in the total haemocytes count (THC) were observed. For other growth performance, no differences were observed (P &gt 0.05). A positive correlation (r = 0.75) has been observed between the dietary oleic acid and bioflocs. The bioflocs howed ?long-chain? polyunsaturated fat acids (lcPUFA), especially arachidonic acid. The shrimp showed similar growth and stayed healthy at the end of the experimental period.  ahealthy  amarine shrimp  anutritional value of biofloc  aoils1 aSILVA, B. C.1 aVIEIRA, F. N.1 aMOURINO, J. L. P.1 aSEIFFERT, W. Q.  tAquaculture Research, New Jersey, EUA, p. 1-11, 2014.