00772naa a2200217 a 450000100080000000500110000800800410001910000210006024501560008126000090023765300180024670000160026470000210028070000210030170000190032270000190034170000150036070000200037570000220039577301370041711222852014-11-17       2014    bl uuuu     u00u1 u    #d1 aFERNANDES, A. A.  aAvalia????o do estado oxidativo da manteiga sob o efeito da adi????o de nanopart??culas de ze??na carregadas com ??leo essencialh[electronic resource]  c2014  aantioxidantes1 aROSA, C. G.1 aMACIEL, M. V. O.1 aGASPARINI, B. C.1 aFREITAS, D. Z.1 aMELO, A. P. Z.1 aJUMMES, B.1 aBERTOLDI, F. C.1 aBARRETO, P. L. M.  tIn: FIRST INTERNATIONAL WORKSHOP: INNOVATION IN FOOD SCIENCE, 1.., 2014, Florian??polis. Annals... Florian??polis: UFSC, 2014. p. 37