00614naa a2200193 a 450000100080000000500110000800800410001910000160006024501200007626000090019665300140020565300190021965300220023870000200026070000200028070000160030070000200031677300840033611199392013-12-11       2012    bl uuuu     u00u1 u    #d1 aORSI, D. C.  aUse of sugar apple, atemoya and soursop for technological development of jams - chemical and sensorial composition.  c2012  aAnonácea  aFruto tropical  aValor nutricional1 aCARVALHO, V. S.1 aNISHI, A. C. F.1 aDAMIANI, C.1 aASQUIERI, E. R.  tCiência e Agrotecnologia, Lavras, MGgv. 36, n. 5, p. 560-566, set./out. 2012.