00505naa a2200157 a 450000100080000000500110000800800410001910000230006024500800008326000090016365300280017265300140020065300290021470000200024377300840026311199362013-12-11       2012    bl uuuu     u00u1 u    #d1 aSOUZA, C. J. F. de  aEmulsion of systems containing egg yolk, polysaccharides and vegetable oil.  c2012  aAtividade emulsificante  aModelagem  aPropriedade hidrof??lica1 aROJAS, E. E. G.  tCi??ncia e Agrotecnologia, Lavras, MGgv. 36, n. 5, p. 543-550, set./out. 2012.