00542nam a2200229 a 450000100080000000500110000800800410001910000160006024500320007626000290010830000100013765300100014765300170015765300180017465300150019265300150020765300200022270000170024270000180025970000180027770000170029511168772000-02-22       1988    bl uuuu      00u1 u    #d1 aJUDGE, M.D.  aPrinciples of meat science.  aIowa: Kendall/Huntc1988  a351p.  aCARNE  aDETERIORACAO  aPROCESSAMENTO  aSUBPRODUTO  aTECNOLOGIA  aVALOR NUTRITIVO1 aABERLE, E.D.1 aFORREST, J.C.1 aHEDRICK, H.B.1 aMERKEL, R.A.