00431nam a2200157 a 450000100080000000500110000800800410001910000170006024500810007726000260015830000090018465300160019365300240020965300220023365300180025511097472000-10-31       1995    bl uuuu     u0uu1 u    #d1 aBERNARDI, T.  aIndustrializacao artesanal de alimentosbprocessamento carne suina-II etapa.  aChapeco: Epagric1995  a26p.  aCARNE SUINA  aINDUSTRIA ARTESANAL  aINDUSTRIA CASEIRA  aPROCESSAMENTO