01233naa a2200313 a 450000100080000000500110000800800410001910000160006024500620007626000060013830000100014452003530015465300100050765300180051765300240053565300100055965300130056965300140058265300240059665300100062065300110063070000170064170000180065870000200067670000180069670000170071470000150073177301730074611088752008-08-19               bl uuuu     u00u1 u    #d1 aPECH, J.-C.  aMolecular mechanisms and biotechnology of fruit ripening.  c0  a95-98  aControl ethylene biosynthesis in the melon through biotechnology; Identification of genes involved in the biosynthesis of aromas in the melon; Genetic determinism of the climateric character; Transcriptional regulation of fruit ripening and interactions between hormones in tomato; Use of genomics andproteomics approaches in tomato fruit ripening.  aAroma  aBiotecnologia  aControle de etileno  aFruta  aHormonio  aMaturacao  aMecanismo molecular  aMelao  aTomate1 aGIRARDI, .L.1 aLUCCHETTA, L.1 aEL-SHARKAWY, I.1 aMANRIQUEZ, D.1 aFLORES, F.B.1 aLATCHE, A.  tIn: CONGRESSO BRASILEIRO DE FRUTICULTURA, 19., 2006, Cabo Frio, RJ. Frutas do Brasil: saude para o mundo - palestras e resumos. Cabo Frio, RJ: SBF / UENF / UFRRJ, 2006.