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29. | | SCHVEITZER, B.; OLIVEIRA, L. P.; CESCONETTO, G.; FOPPA, T. Avaliação e composição nutricional da farinha de beterraba e sua utilização no preparo de sobremesas. Revista Interdisciplinar de Estudos em Sade, Caçador, SC, v. 2, n. 1, p. 13-19, 2013. Biblioteca(s): Epagri-Sede. |
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31. | | SOPRANO, E.; SCHVEITZER, B.; ZAMBONIM, F. M.; FARIAS, G. B. Exportação de nutrientes pelos frutos de achachairu ( Garcinia humilis ) como subsídio ao manejo de adubação. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 23., 2014, Cuiabá, MT. Anais... Cuiabá, MT: SBF, 2014. Biblioteca(s): Epagri-Sede. |
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32. | | PETRI, J. L.; COUTO, M.; LEITE, G. B.; SCHVEITZER, B. Effect of thidiazuron (TDZ) in the fruiting of apple tree 'royal gala'. In: INTERNATIONAL SYMPOSIUM ON ORCHARD SYSTEMS, 10., 2012, Stellenbosch, South Africa. Abstracts... Stellenbosch, South Africa: International Society for Horticultural Science, 2012. p. 39. Biblioteca(s): Epagri-Sede. |
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34. | | SCHVEITZER, B.; PETRI, J. L.; COUTO, M.; GABARDO, G. C. Influência da aplicação de Thidiazuron sobre os teores minerais em polpa de maçã 'Daiane'. In: SEMINÁRIO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 11., 2014, São Joaquim, SC. Anais... Florianópolis, SC: Epagri, 2014. p. 130. Biblioteca(s): Epagri-Sede. |
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40. | | SCHVEITZER, B.; FELIPPE, A. C.; DAL BO, A.; MINATTI, E.; ZANETTE, D. Competitive Process of Binding Between the Anionic Surfactants Sodium Dodecyl Sulfate and Sodium Cholate in Bovine Serum Albumin. Macromolecular Symposia, EUA, v. 229, p. 208-216, 2005. ISSN, 10221360 Biblioteca(s): Epagri-Sede. |
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Registro Completo
Biblioteca(s): |
Epagri-Sede. |
Data corrente: |
30/01/2013 |
Data da última atualização: |
30/01/2013 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Circulação/Nível: |
-- - -- |
Autoria: |
PETRI, J. L.; COUTO, M.; LEITE, G. B.; SCHVEITZER, B. |
Afiliação: |
Epagri |
Título: |
Effect of thidiazuron (TDZ) in the fruiting of apple tree 'royal gala'. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON ORCHARD SYSTEMS, 10., 2012, Stellenbosch, South Africa. Abstracts... Stellenbosch, South Africa: International Society for Horticultural Science, 2012. p. 39. |
ISBN: |
9066059192 |
Idioma: |
Português |
Conteúdo: |
In the South of Brazil, fruit production may be limited by reason of low fruit set, caused by the climatic conditions during the blooming time. In these situations, the use of growth regulators can improve fruit set, and consequently minimize the yield variation. The experiments were carried out in a commercial orchard located Santa Catarina, Brazil, during the 2011/2012 season. TDZ concentrations and period of application were tested and production parameters and mineral content of the fruit were evaluated. The fruit set was affected by TDZ concentration and time of application. The treatment TDZ 25 mg L-1 showed the highest values of fruit set with 53.2% while the untreated trees only 8.7%. The best time of application was in the E2 stage with 33.3% fruit set. The production (kg tree-1) and number of fruit per tree were both affected by concentration and time of application. The lowest fruit production was obtained in untreated trees (16.7 kg tree-1) while the best result was obtained in the treatment TDZ 25 mg L-1 + TDZ 25 mg L-1 (60.9 kg tree-1). TDZ influenced the fruit shape, decreased the red color and had little effect on the mineral content of the fruit. |
Palavras-Chave: |
Growth regulator; Malus domestica; Size of fruit. |
Categoria do assunto: |
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Marc: |
LEADER 01872naa a2200205 a 4500 001 1087997 005 2013-01-30 008 2012 bl uuuu u00u1 u #d 020 $a9066059192 100 1 $aPETRI, J. L. 245 $aEffect of thidiazuron (TDZ) in the fruiting of apple tree 'royal gala'. 260 $c2012 520 $aIn the South of Brazil, fruit production may be limited by reason of low fruit set, caused by the climatic conditions during the blooming time. In these situations, the use of growth regulators can improve fruit set, and consequently minimize the yield variation. The experiments were carried out in a commercial orchard located Santa Catarina, Brazil, during the 2011/2012 season. TDZ concentrations and period of application were tested and production parameters and mineral content of the fruit were evaluated. The fruit set was affected by TDZ concentration and time of application. The treatment TDZ 25 mg L-1 showed the highest values of fruit set with 53.2% while the untreated trees only 8.7%. The best time of application was in the E2 stage with 33.3% fruit set. The production (kg tree-1) and number of fruit per tree were both affected by concentration and time of application. The lowest fruit production was obtained in untreated trees (16.7 kg tree-1) while the best result was obtained in the treatment TDZ 25 mg L-1 + TDZ 25 mg L-1 (60.9 kg tree-1). TDZ influenced the fruit shape, decreased the red color and had little effect on the mineral content of the fruit. 653 $aGrowth regulator 653 $aMalus domestica 653 $aSize of fruit 700 1 $aCOUTO, M. 700 1 $aLEITE, G. B. 700 1 $aSCHVEITZER, B. 773 $tIn: INTERNATIONAL SYMPOSIUM ON ORCHARD SYSTEMS, 10., 2012, Stellenbosch, South Africa. Abstracts... Stellenbosch, South Africa: International Society for Horticultural Science, 2012. p. 39.
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