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7. |  | KRAMMES, J. G.; ARGENTA, L. C.; VIEIRA, M. J. Influences of 1-methylcyclopropene on quality of Persimmon Fruit cv. Fuyu after Cold Storage. Acta Horticulturae, Saltillo, Mexico, v. 727, n. , p. 513-518, 2006. ISSN, 05677572 Biblioteca(s): Epagri-Sede. |
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13. |  | ARGENTA, L. C.; MATTHEIS, J.; VIEIRA, M. J.; FAN, X. Interactive effects of 1-MCP, methyl jasmonate and CA storage on quality of 'Fuji' apple fruit. In: INTERNATIONAL CONTROLLED ATMOSPHERE RESEARCH CONFERENCE, 9., 2005, East Lansing. Program & Abstracts... Leuven, BELGIQUE : ISHS, 2005. p. 27-27. Biblioteca(s): Epagri-Sede. |
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17. |  | AMARANTE, C. V. T.; ARGENTA, L. C.; VIEIRA, M. J.; STEFFENS, C. A. Alteração da eficêincia do 1-MCP com o retardo na sua aplicação após a colheita em maçãs 'Fuji suprema'. Revista Brasileira de Fruticultura, Jaboticabal, v. 32, n. 4, p. 984-992, 2010. ISSN, 01002945 Biblioteca(s): Epagri-Sede. |
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18. |  | ARGENTA, L. C.; VIEIRA, M. J.; KRAMMES, J. G.; PETRI, J. L. Avanços no controle das perdas pós-colheita de maçãs pelo uso de Retain, SmartFresh e atmosfera controlada. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 7., 2004, Fraiburgo, SC. Anais... Florianópolis, SC: Epagri, 2004. p. 277-281. Biblioteca(s): Epagri-Sede. |
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19. |  | ARGENTA, L. C.; VIEIRA, M. J.; KRAMMES, J. G.; PETRI, J. L.; BASSO, C. AVG and 1-MCP effects on maturity and quality of apple fruit at harvest and after storage. Acta Horticulturae, Saltillo, v. 727, p. 495-503, 2006. ISSN, 05677572 Biblioteca(s): Epagri-Sede. |
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20. |  | ARGENTA, L. C.; VIEIRA, M. J.; SCOLARO, A. M. T.; SOUZA, E. L. Descrição dos principais distúrbios em caqui 'Fuyu' do Sul do Brasil após armazenagem refrigerada. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 9., 2006, Fraiburgo, SC. [Anais...]. Florianópolis, SC: Epagri, 2006. p. 233-238. Biblioteca(s): Epagri-Sede. |
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Registros recuperados : 60 | |
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Registro Completo
Biblioteca(s): |
Epagri-Sede. |
Data corrente: |
25/04/2011 |
Data da última atualização: |
25/04/2011 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
-- - -- |
Autoria: |
KRAMMES, J. G.; ARGENTA, L. C.; VIEIRA, M. J. |
Afiliação: |
Epagri |
Título: |
Influences of 1-methylcyclopropene on quality of Persimmon Fruit cv. Fuyu after Cold Storage. |
Ano de publicação: |
2006 |
Fonte/Imprenta: |
Acta Horticulturae, Saltillo, Mexico, v. 727, n. , p. 513-518, 2006. |
Idioma: |
Português |
Notas: |
ISSN, 05677572 |
Conteúdo: |
The present study estimated how 1-MCP treatment can affect quality of ?Fuyu? persimmon fruit after cold storage. Fruit were harvested at three different stages of maturity in two seasons, treated with 0.1, 0.5 or 1.0 µL L-1 of 1-MCP one day after harvest, and then stored for 30, 40, 60 or 80 days at 1°C plus 7 days at 23°C. Storage life of fruit was limited by development of two disorders: 1) rapid fruit softening not associated with normal development of reddish color after removal from cold storage, and 2) development of skin black spots after 60 and 80 days of storage. Treatment with 1-MCP improved storage life reducing chilling injury expressed as flesh softening, but did not prevent development of skin black spots. Chilling injury manifested as flesh softening and failure of color development was visually more evident on early harvested fruit. Incidence of skin black spots was not affected by fruit maturity at harvest, but varied with season. Soluble solids content was not consistently affected by 1-MCP treatment while the development of fruit color was delayed by 1-MCP only after 30 days of storage. An increase of respiration rate and ethylene production, expressed as a peak, occurred with 2 days of post-storage ripening at 23 oC. The post-storage peak of ethylene production was reduced (after short-term storage) or enhanced (after long-term storage) by 1-MCP treatment. Post-storage respiration of 1-MCP treated fruit was lower than that of control fruit stored for 40 and 60 days, and similar to that of control fruit stored for 80 days. In general, the responses induced by 1-MCP were not concentration-dependent. MenosThe present study estimated how 1-MCP treatment can affect quality of ?Fuyu? persimmon fruit after cold storage. Fruit were harvested at three different stages of maturity in two seasons, treated with 0.1, 0.5 or 1.0 µL L-1 of 1-MCP one day after harvest, and then stored for 30, 40, 60 or 80 days at 1°C plus 7 days at 23°C. Storage life of fruit was limited by development of two disorders: 1) rapid fruit softening not associated with normal development of reddish color after removal from cold storage, and 2) development of skin black spots after 60 and 80 days of storage. Treatment with 1-MCP improved storage life reducing chilling injury expressed as flesh softening, but did not prevent development of skin black spots. Chilling injury manifested as flesh softening and failure of color development was visually more evident on early harvested fruit. Incidence of skin black spots was not affected by fruit maturity at harvest, but varied with season. Soluble solids content was not consistently affected by 1-MCP treatment while the development of fruit color was delayed by 1-MCP only after 30 days of storage. An increase of respiration rate and ethylene production, expressed as a peak, occurred with 2 days of post-storage ripening at 23 oC. The post-storage peak of ethylene production was reduced (after short-term storage) or enhanced (after long-term storage) by 1-MCP treatment. Post-storage respiration of 1-MCP treated fruit was lower than that of control fruit stored for 40 a... Mostrar Tudo |
Palavras-Chave: |
1-MCP; Chilling injury; Diospyros kaki L; Ethylene. |
Categoria do assunto: |
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Marc: |
LEADER 02168naa a2200181 a 4500 001 1075901 005 2011-04-25 008 2006 bl uuuu u00u1 u #d 100 1 $aEpagri 245 $aInfluences of 1-methylcyclopropene on quality of Persimmon Fruit cv. Fuyu after Cold Storage. 260 $c2006 500 $aISSN, 05677572 520 $aThe present study estimated how 1-MCP treatment can affect quality of ?Fuyu? persimmon fruit after cold storage. Fruit were harvested at three different stages of maturity in two seasons, treated with 0.1, 0.5 or 1.0 µL L-1 of 1-MCP one day after harvest, and then stored for 30, 40, 60 or 80 days at 1°C plus 7 days at 23°C. Storage life of fruit was limited by development of two disorders: 1) rapid fruit softening not associated with normal development of reddish color after removal from cold storage, and 2) development of skin black spots after 60 and 80 days of storage. Treatment with 1-MCP improved storage life reducing chilling injury expressed as flesh softening, but did not prevent development of skin black spots. Chilling injury manifested as flesh softening and failure of color development was visually more evident on early harvested fruit. Incidence of skin black spots was not affected by fruit maturity at harvest, but varied with season. Soluble solids content was not consistently affected by 1-MCP treatment while the development of fruit color was delayed by 1-MCP only after 30 days of storage. An increase of respiration rate and ethylene production, expressed as a peak, occurred with 2 days of post-storage ripening at 23 oC. The post-storage peak of ethylene production was reduced (after short-term storage) or enhanced (after long-term storage) by 1-MCP treatment. Post-storage respiration of 1-MCP treated fruit was lower than that of control fruit stored for 40 and 60 days, and similar to that of control fruit stored for 80 days. In general, the responses induced by 1-MCP were not concentration-dependent. 653 $a1-MCP 653 $aChilling injury 653 $aDiospyros kaki L 653 $aEthylene 773 $tActa Horticulturae, Saltillo, Mexico$gv. 727, n. , p. 513-518, 2006.
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