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| Registros recuperados : 809 | |
| 1. |  | BRIGHENTI, E.; MARTIN, M. S.; SOUZA, Z. S.; KATSURAYAMA, J. M.; BRIGHENTI, A. F. DESEMPENHO DE MACIEIRAS 'FUJI MISHIMA' SOBRE DIFERENTES PORTA-ENXERTOS NO CICLO 2018/2019. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 26., 2019, JUAZEIRO, BA/PETROLINA, PE. Anais... Campos dos Goytacazes, RJ: SBF, 2019.| Biblioteca(s): Epagri-Sede. |
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| 2. | | LATZUK, G.; MELO, A. R.; MARTIN, M. S.; NOGUEIRA, P. H. S.; PINTO, F. A. M. F.; DANIEL, E. S. QUALIDADE DE FRUTOS DA SELEÇÃO AVANÇADA DE MACIEIRA F2P101 SOBRE OS PORTA-ENXERTOS MARUBAKAIDO E MARUBAKAIDO COM FILTRO DE M-9. In: SEMINÁRIO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 14., 2020, São Joaquim. Resumos... Florianópolis: Epagri, 2020. p. 121| Biblioteca(s): Epagri-Sede. |
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| 3. | | ESPERANÇA, C. F.; PETRI, J. L.; RUFATO, A. R.; GABARDO, G. C.; SCHVEITZER, B.; SILVA, C. D. S. EFEITO DO ÁCIDO ABSCÍSICO NOS ÍNDICES DE CLOROFILA EM FOLHAS DE MACIEIRAS In: JORNADA DE PÓS-GRADUAÇÃO E PESQUISA, 12., 2014, Bagé, RS. Anais... Bagé, RS: Urcamp, 2014.| Biblioteca(s): Epagri-Sede. |
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| 4. | | HAWERROTH, M. C.; BRANCHER, T. L.; KVITSCHAL, M. V.; VARGAS, K. C. DISSIMILARIDADE ENTRE GENÓTIPOS COPA DE MACIEIRA COM BASE NA CARACTERIZAÇÃO DE DESCRITORES MORFOAGRONÔMICOS. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 24., 2016, Säo Luis, MA. Anais... Jaboticabal, SP: Sociedade Brasileira de Fruticultura, 2016.| Biblioteca(s): Epagri-Sede. |
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| 7. | | MELO, A. R.; MARTIN, M. S.; LATZUK, G.; NOGUEIRA, P. H. S.; DANIEL, E. S.; BRIGHENTI, A. F. AVALIAÇÕES DE PRODUTIVIDADE E CALIBRES DE FRUTOS EM DIFERENTES PORTA- ENXERTOS DA SÉRIE CG PARA A ?MAXI GALA? NA REGIÃO DE SÃO JOAQUIM. In: SEMINÁRIO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 14., 2020, São Joaquim. Resumos... Florianópolis: Epagri, 2020. p. 86| Biblioteca(s): Epagri-Sede. |
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| 8. | | SCHVEITZER, B.; SILVA, C. D. S.; PETRI, J. L.; COUTO, M.; LEITE, G. B.; BIANCHI, V. J. Comparação de métodos de extração de pigmentos fotossintéticos em rosáceas. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 13., 2013, Fraiburgo, SC. Resumos... Caçador, SC: Epagri, 2013. p. 3-3.| Biblioteca(s): Epagri-Sede. |
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| 9. | | COUTO, M.; LEITE, G. B.; PETRI, J. L.; GABARDO, G. C. Utilização de óleo vegetal em substituição ao óleo mineral para superação da dormência e indução da brotação em macieiras ?Imperial Gala? e ?Fuji Suprema?. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves, RS. Anais... Bento Gonçalves, RS: [s.n.], 2012. p. 4273-4277.| Biblioteca(s): Epagri-Sede. |
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| 10. | | MOREIRA, C.; SEZERINO, A. A.; MARTIN, M. S.; FENILI, C. L.; GABARDO, G. C.; PETRI, J. L. UTILIZAÇÃO DE SEMIOQUÍMICO ATRATIVO DE APIS MELLIFERA PARA O AUMENTO DA FRUTIFICAÇÃO EFETIVA EM MACIEIRA. In: SEMINÁRIO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 13., 2018, São Joaquim. Resumos... Florianópolis: Epagri, 2018. p. 140| Biblioteca(s): Epagri-Sede. |
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| 11. | | RIBEIRO, P. A.; PEREIRA, A.; CAMILO, A.; PETRI, J. L.; CAMELATTO, D. Comportamento de algumas cultivares. Toda Fruta, São Caetano do Sul, SP, v. 2, n. 18, p. 34-38, 1987.| Biblioteca(s): Epagri-Sede. |
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| 12. | | GIRARD, C. L.; SOARES, L. A. de S.; VIEGAS, J.; SILVA, J. B. da.; BILHALVA, A. B.; GNOATTO, S. C.; PONTE, E. M. DEL. Isolamenro de protoplastos de polpa de maca (Malus domestica Borkh) em diferentes estadios de maturacao do fruto. Revista Brasileira de Fruticultura, Cruz das Almas, v.17, n.1, p.103-107, 1995.| Biblioteca(s): Epagri-Sede. |
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| 15. | | HAWERROTH, F. J.; HERTER, F. G.; PETRI, J. L.; LEITE, G. B.; LEONETTI, J. F.; MARAFON, A. C. Brotação de gemas de macieiras Castel Gala e Royal gala sob influência de temperaturas durante o período hibernal. In: ENCONTRO NACIONAL DE FRUTICULTURA DE CLIMA TEMPERADO, 11., 2009, Fraiburgo, SC. Anais... Caçador: Epagri, 2009. p. 45.| Biblioteca(s): Epagri-Sede. |
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| 16. | | ARGENTA, L. C.; VIEIRA, M. J.; KRAMMES, J. G.; PETRI, J. L.; BASSO, C. AVG and 1-MCP effects on maturity and quality of apple fruit at harvest and after storage. Acta Horticulturae, Saltillo, v. 727, p. 495-503, 2006. ISSN, 05677572| Biblioteca(s): Epagri-Sede. |
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| 18. | | DIAS, A. H.; MORAIS, A.; FREITAS, F. R.; MODESTO, L.; MARTIN, M. S.; BRIGHENTI, A. F. Desempenho de macieiras Imperial Gala em diferentes porta-enxertos no ciclo 2018-2019. In: SIMPÓSIO DE FRUTICULTURA DA REGIÃO SUL, 2., 2019, Chapecó. Resumos... Chapecó: UFFS, 2019.| Biblioteca(s): Epagri-Sede. |
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| 20. | | MONTERO, C. R. S.; ANTES, R. B.; SANTOS, R. P. dos; SANTOS, L. C. dos; ANDREAZZA, C. S.; BENDER, R. J. Alterações na cutícula de maçãs ?Fuji? e ?Gala? em função do tratamento térmico e da armazenagem refrigerada. Acta Scientiarum: Agronomy, v. 32, n. 3, p. 441-447, 2010.| Biblioteca(s): Epagri-Sede. |
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| Registros recuperados : 809 | |
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Registro Completo
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
18/04/2011 |
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Data da última atualização: |
18/04/2011 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
-- - -- |
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Autoria: |
ARGENTA, L. C.; VIEIRA, M. J.; KRAMMES, J. G.; PETRI, J. L.; BASSO, C. |
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Afiliação: |
Epagri |
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Título: |
AVG and 1-MCP effects on maturity and quality of apple fruit at harvest and after storage. |
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Ano de publicação: |
2006 |
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Fonte/Imprenta: |
Acta Horticulturae, Saltillo, v. 727, p. 495-503, 2006. |
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Idioma: |
Inglês |
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Notas: |
ISSN, 05677572 |
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Conteúdo: |
eGala?f, ?eRoyal Gala?f and ?eImperial Gala?f apples (Malus ?~ domestica Borkh.)
from commercial orchards in Southern Brazil were sprayed with 120 g ha-1 AVG
(aminoethoxyvinylglycine, ReTainTM) 4 weeks before the estimated commercial
harvest date in two growing seasons. Fruit were harvested every 5 to 7 days, starting
2-3 weeks before the estimated commercial harvest date. AVG-treated and
untreated fruit, harvested at the end of the optimum commercial maturity window
for long term storage (~75 N) were treated with 1 ?ÊL L-1 1-MCP (1-
methylcyclopropene, SmartFreshTM) on the day of harvest, and stored for 3, 5 or 7
months in air (0.5oC), or in controlled atmosphere (CA, 1.5 kPa O2 + 2.5 kPa CO2 at
0.5oC). Fruit maturity and quality were determined at harvest and after cold storage
plus 7 days at 20??C. Treatment with AVG delayed fruit ripening on the trees as
indicated by internal ethylene concentration, fruit firmness, starch index and peel
ground color. AVG treated fruit reached creamy-white peel background color and
firmness of approximately 75 N 8 to 18 days later than untreated fruit, depending on
cultivar and season. Pre-harvest treatment with AVG had little or no effect on rate
of fruit softening and incidence of senescent internal browning after storage when
fruit were harvested with firmness equivalent to that of control, regardless of
storage conditions and post-harvest treatment with 1-MCP. The highest fruit
firmness and the lowest incidence of senescent internal browning were observed on
CA stored fruit treated with 1-MCP, regardless of pre-harvest treatment with AVG.
Results indicate that possible differences in fruit quality after storage between AVGand
non-AVG-treated fruit are normally relative to differences in fruit maturity at
harvest. MenoseGala?f, ?eRoyal Gala?f and ?eImperial Gala?f apples (Malus ?~ domestica Borkh.)
from commercial orchards in Southern Brazil were sprayed with 120 g ha-1 AVG
(aminoethoxyvinylglycine, ReTainTM) 4 weeks before the estimated commercial
harvest date in two growing seasons. Fruit were harvested every 5 to 7 days, starting
2-3 weeks before the estimated commercial harvest date. AVG-treated and
untreated fruit, harvested at the end of the optimum commercial maturity window
for long term storage (~75 N) were treated with 1 ?ÊL L-1 1-MCP (1-
methylcyclopropene, SmartFreshTM) on the day of harvest, and stored for 3, 5 or 7
months in air (0.5oC), or in controlled atmosphere (CA, 1.5 kPa O2 + 2.5 kPa CO2 at
0.5oC). Fruit maturity and quality were determined at harvest and after cold storage
plus 7 days at 20??C. Treatment with AVG delayed fruit ripening on the trees as
indicated by internal ethylene concentration, fruit firmness, starch index and peel
ground color. AVG treated fruit reached creamy-white peel background color and
firmness of approximately 75 N 8 to 18 days later than untreated fruit, depending on
cultivar and season. Pre-harvest treatment with AVG had little or no effect on rate
of fruit softening and incidence of senescent internal browning after storage when
fruit were harvested with firmness equivalent to that of control, regardless of
storage conditions and post-harvest treatment with 1-MCP. The hig... Mostrar Tudo |
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Palavras-Chave: |
Ethylene; Maçã; Malus x domestica; Ripening; Storage. |
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Categoria do assunto: |
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Marc: |
LEADER 02309naa a2200193 a 4500
001 1075771
005 2011-04-18
008 2006 bl uuuu u00u1 u #d
100 1 $aEpagri
245 $aAVG and 1-MCP effects on maturity and quality of apple fruit at harvest and after storage.
260 $c2006
500 $aISSN, 05677572
520 $aeGala?f, ?eRoyal Gala?f and ?eImperial Gala?f apples (Malus ?~ domestica Borkh.) from commercial orchards in Southern Brazil were sprayed with 120 g ha-1 AVG (aminoethoxyvinylglycine, ReTainTM) 4 weeks before the estimated commercial harvest date in two growing seasons. Fruit were harvested every 5 to 7 days, starting 2-3 weeks before the estimated commercial harvest date. AVG-treated and untreated fruit, harvested at the end of the optimum commercial maturity window for long term storage (~75 N) were treated with 1 ?ÊL L-1 1-MCP (1- methylcyclopropene, SmartFreshTM) on the day of harvest, and stored for 3, 5 or 7 months in air (0.5oC), or in controlled atmosphere (CA, 1.5 kPa O2 + 2.5 kPa CO2 at 0.5oC). Fruit maturity and quality were determined at harvest and after cold storage plus 7 days at 20??C. Treatment with AVG delayed fruit ripening on the trees as indicated by internal ethylene concentration, fruit firmness, starch index and peel ground color. AVG treated fruit reached creamy-white peel background color and firmness of approximately 75 N 8 to 18 days later than untreated fruit, depending on cultivar and season. Pre-harvest treatment with AVG had little or no effect on rate of fruit softening and incidence of senescent internal browning after storage when fruit were harvested with firmness equivalent to that of control, regardless of storage conditions and post-harvest treatment with 1-MCP. The highest fruit firmness and the lowest incidence of senescent internal browning were observed on CA stored fruit treated with 1-MCP, regardless of pre-harvest treatment with AVG. Results indicate that possible differences in fruit quality after storage between AVGand non-AVG-treated fruit are normally relative to differences in fruit maturity at harvest.
653 $aEthylene
653 $aMaçã
653 $aMalus x domestica
653 $aRipening
653 $aStorage
773 $tActa Horticulturae, Saltillo$gv. 727, p. 495-503, 2006.
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