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| 309. |  | MATZENAUER, R.; BUENO, A. C.; MALUF, J. R. T.; WREGE, M. S.; VIANA, D. R.; SANTOS, M. dos; CUNHA, L. F. Regime anual e estacional de horas de frio no estado do Rio Grande do Sul. Pesquisa Agropecuaria Gaucha, Porto Alegre, v. 13, n. 1-2, p. 11-16, 2007.| Biblioteca(s): Epagri-Sede. |
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| 318. | | KÖENE, T. T.; DORTZBACH, D.; TRABAQUINI, K.; VIEIRA, V. F. TATARCA/TRIGO MOURISCO/SARRACENO: SEMENTE COM SABOR DE TRADIÇÃO. In: MOSTRA DE PRODUTOS TRADICIONAIS, 7., 2019, FLORIANÓPOLIS, SC. Resumos... FLORIANÓPOLIS, SC: Epagri, 2019. p. 39| Biblioteca(s): Epagri-Sede. |
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Registro Completo
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
12/04/2011 |
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Data da última atualização: |
17/05/2011 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Circulação/Nível: |
-- - -- |
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Autoria: |
DELLA BRUNA, E.; MORETO, A. L.; SONEGO, M.; PERUCH, L. A. M.; BO, M. A. D. |
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Afiliação: |
Epagri |
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Título: |
A peach breeding program for subtropical climate in Brazil. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
In: INTERNATIONAL HORTICULTURAL CONGRESS SCIENCE AND HORTCULTURE FOR PEOPLE, 28., 2010, Lisboa, Portugal. Abrstracts... Lisboal: IHC, 2010. p. 205-206. |
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Idioma: |
Inglês |
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Conteúdo: |
Peach (Prunus persica L. Batsch), has its origin in China and is considered a typical fruit of temperate climates. For centuries it has been cultivated at high latitudes, between 30° and 50° north and south, where generally occurs 500 to 2,000 hours of temperature below 7.2 °C per cycle. When it was introduced in low latitudes, such as 26 ± 2 º S, the peach tree had to be adapted to the prevailing subtropical climate. The adaptability of peach at different environmental conditions worldwide is due to genetic selection of improved cultivars, both with low or high chilling requirement. In Brazil, more precisely in the state of Santa Catarina, the Institute for Agricultural Research (Epagri) is developing a breeding program to achieve cultivars adapted to humid subtropical climate at Urussanga Research Station. Features such as low chilling demand, fruit quality and productivity have been the subject for over 10 years of breeding. Parent varieties are from the Campinas Agronomic Institute (IAC), Brazil, the Brazilian Agricultural Research Enterprise (Embrapa), Brazil, and the University of Florida. Among the strategies of the improvement program, Epagri includes the participatory research at farms with a history of peach production. Results show several selections with high productivity, large fruit size, low acidity, firm and white pulp. The program also aims to select clones with maturity between 01 October and 20 December, which is out of the harvest season in temperate regions. Some genotypes already selected presented cycles between 70 and 120 days from flowering to harvest. MenosPeach (Prunus persica L. Batsch), has its origin in China and is considered a typical fruit of temperate climates. For centuries it has been cultivated at high latitudes, between 30° and 50° north and south, where generally occurs 500 to 2,000 hours of temperature below 7.2 °C per cycle. When it was introduced in low latitudes, such as 26 ± 2 º S, the peach tree had to be adapted to the prevailing subtropical climate. The adaptability of peach at different environmental conditions worldwide is due to genetic selection of improved cultivars, both with low or high chilling requirement. In Brazil, more precisely in the state of Santa Catarina, the Institute for Agricultural Research (Epagri) is developing a breeding program to achieve cultivars adapted to humid subtropical climate at Urussanga Research Station. Features such as low chilling demand, fruit quality and productivity have been the subject for over 10 years of breeding. Parent varieties are from the Campinas Agronomic Institute (IAC), Brazil, the Brazilian Agricultural Research Enterprise (Embrapa), Brazil, and the University of Florida. Among the strategies of the improvement program, Epagri includes the participatory research at farms with a history of peach production. Results show several selections with high productivity, large fruit size, low acidity, firm and white pulp. The program also aims to select clones with maturity between 01 October and 20 December, which is out of the harvest season in temperate... Mostrar Tudo |
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Palavras-Chave: |
Brasil; Clima subtropical; Fruit quality; Low-chilling; Pessego; Variedade; Variety. |
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Categoria do assunto: |
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Marc: |
LEADER 02236naa a2200205 a 4500
001 1075631
005 2011-05-17
008 2010 bl uuuu u00u1 u #d
100 1 $aEpagri
245 $aA peach breeding program for subtropical climate in Brazil.
260 $c2010
520 $aPeach (Prunus persica L. Batsch), has its origin in China and is considered a typical fruit of temperate climates. For centuries it has been cultivated at high latitudes, between 30° and 50° north and south, where generally occurs 500 to 2,000 hours of temperature below 7.2 °C per cycle. When it was introduced in low latitudes, such as 26 ± 2 º S, the peach tree had to be adapted to the prevailing subtropical climate. The adaptability of peach at different environmental conditions worldwide is due to genetic selection of improved cultivars, both with low or high chilling requirement. In Brazil, more precisely in the state of Santa Catarina, the Institute for Agricultural Research (Epagri) is developing a breeding program to achieve cultivars adapted to humid subtropical climate at Urussanga Research Station. Features such as low chilling demand, fruit quality and productivity have been the subject for over 10 years of breeding. Parent varieties are from the Campinas Agronomic Institute (IAC), Brazil, the Brazilian Agricultural Research Enterprise (Embrapa), Brazil, and the University of Florida. Among the strategies of the improvement program, Epagri includes the participatory research at farms with a history of peach production. Results show several selections with high productivity, large fruit size, low acidity, firm and white pulp. The program also aims to select clones with maturity between 01 October and 20 December, which is out of the harvest season in temperate regions. Some genotypes already selected presented cycles between 70 and 120 days from flowering to harvest.
653 $aBrasil
653 $aClima subtropical
653 $aFruit quality
653 $aLow-chilling
653 $aPessego
653 $aVariedade
653 $aVariety
773 $tIn: INTERNATIONAL HORTICULTURAL CONGRESS SCIENCE AND HORTCULTURE FOR PEOPLE, 28., 2010, Lisboa, Portugal. Abrstracts... Lisboal: IHC, 2010. p. 205-206.
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