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Registro Completo |
Biblioteca(s): |
Epagri-Sede. |
Data corrente: |
12/01/2015 |
Data da última atualização: |
12/01/2015 |
Tipo da produção científica: |
Folder/Folheto/Cartilha |
Autoria: |
BACKES, R. L.; ELIAS, H. T.; HEMP, S.; NICKNICH, W.; HÖFS, A.; WORDELL FILHO, J. A.; VOGT, G. A.; ZOLDAN, S. R.; VIEIRA NETO, J.; CRISPIM, J. E.; NESI, C. N.; GUIDOLIN, A. F.; COIMBRA, J. L. M. |
Título: |
Novo cultivar de feijão - SCS204 Predileto |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
Florianópolis, SC: Epagri, 2014. |
Páginas: |
6 p. |
Idioma: |
Português |
Conteúdo: |
São apresentadas as principais características do cultivar de feijão preto lançado pelo programa de melhoramento de feijão da Epagri, e seu desempenho produtivo em relação a outros dois cultivares de feijão preto. |
Palavras-Chave: |
Feijão; melhoramento; Phaseolus vulgaris. |
Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 00992nam a2200301 a 4500 001 1122627 005 2015-01-12 008 2014 bl uuuu u0uu1 u #d 100 1 $aBACKES, R. L. 245 $aNovo cultivar de feijão - SCS204 Predileto$h[electronic resource] 260 $aFlorianópolis, SC: Epagri$c2014 300 $a6 p. 520 $aSão apresentadas as principais características do cultivar de feijão preto lançado pelo programa de melhoramento de feijão da Epagri, e seu desempenho produtivo em relação a outros dois cultivares de feijão preto. 653 $aFeijão 653 $amelhoramento 653 $aPhaseolus vulgaris 700 1 $aELIAS, H. T. 700 1 $aHEMP, S. 700 1 $aNICKNICH, W. 700 1 $aHÖFS, A. 700 1 $aWORDELL FILHO, J. A. 700 1 $aVOGT, G. A. 700 1 $aZOLDAN, S. R. 700 1 $aVIEIRA NETO, J. 700 1 $aCRISPIM, J. E. 700 1 $aNESI, C. N. 700 1 $aGUIDOLIN, A. F. 700 1 $aCOIMBRA, J. L. M.
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Epagri-Sede (Epagri-Sede) |
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Biblioteca(s): |
Epagri-Sede. |
Data corrente: |
03/09/2019 |
Data da última atualização: |
03/09/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
Internacional - A |
Autoria: |
SETE, P. B.; COMIN, J.; CIOTTA, M. N.; SALUMI, J. A.; THEWES, F.; BRACKMANN, A.; TOSELLI, M.; NAVA, G.; ROZANE, D. E.; LOSS, A.; LOURENZI, C. R.; COUTO, R. R.; BRUNETTO, G. |
Título: |
Nitrogen fertilization affects yield and fruit quality in pear. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Scientia Horticulturae, Netherlands, n. 258, p. 1-7, 2019. |
Idioma: |
Inglês |
Conteúdo: |
Mineralized nitrogen (N) from organic matter and decomposing residues in most soils are not always taken into
account. Little is known about the correct N application dose for pear trees to promote yield and fruit quality,
without increase the risk of N loss into the environment. The study aimed to evaluate the effect of N doses
application on N soil content, tree yield and fruit quality. The treatments consisted of the application of 0, 40, 80,
120 and 160 kg N ha−1 year-1, whereas urea was applied on the soil surface in September and February for 5
seasons (2011/12 to 2015/16). Leaves were collected, prepared and submitted to nutrient analysis. Fruit weight,
number and yield were evaluated. Soil samples were collected at 0-0.20 m for 3 seasons (2013/2014 to 2015/
2016), prepared and submitted to NH4 +-N and NO3?N analysis, and then mineral N content was calculated. Peel
color, ethylene production, and respiration rate were analyzed in the 2015/2016 crop season after 90 days inside
the controlled atmosphere storage chamber. The fruits were kept at ambient conditions for 7 days and evaluated
again for peel color, ethylene production and respiration rate, as well as destructive parameters such as titratable
acidity, soluble solids and pulp firmness. The doses of N application affect the fruit number and yield, but did not
affect leaf nutrient concentration. The highest N levels in the soil were observed in the 2014/2015 and 2015/
2016 crops. The most economical doses were 122.0, 66.4, 22.5 and 96.0 kg N ha-1 in the crops of 2011/2012,
2012/2013, 2013/2014 and 2015/2016 respectively
650 __ |a Nitrogen fertilization; Soil mineral N; Most economical dose; Fruit quality
700 __ |a COMIN, J.; CIOTTA, M. N.; SALUMI, J. A.; THEWES, F.; BRACKMANN, A.; TOSELLI, M.; NAVA, G.; ROZANE, D. E.; LOSS, A.; LOURENZI, C. R.; COUTO, R. R.; BRUNETTO, G.
856 __ |u http://intranetdoc.epagri.sc.gov.br/producao_tecnico_cientifica/DOC_43167.pdf MenosMineralized nitrogen (N) from organic matter and decomposing residues in most soils are not always taken into
account. Little is known about the correct N application dose for pear trees to promote yield and fruit quality,
without increase the risk of N loss into the environment. The study aimed to evaluate the effect of N doses
application on N soil content, tree yield and fruit quality. The treatments consisted of the application of 0, 40, 80,
120 and 160 kg N ha−1 year-1, whereas urea was applied on the soil surface in September and February for 5
seasons (2011/12 to 2015/16). Leaves were collected, prepared and submitted to nutrient analysis. Fruit weight,
number and yield were evaluated. Soil samples were collected at 0-0.20 m for 3 seasons (2013/2014 to 2015/
2016), prepared and submitted to NH4 +-N and NO3?N analysis, and then mineral N content was calculated. Peel
color, ethylene production, and respiration rate were analyzed in the 2015/2016 crop season after 90 days inside
the controlled atmosphere storage chamber. The fruits were kept at ambient conditions for 7 days and evaluated
again for peel color, ethylene production and respiration rate, as well as destructive parameters such as titratable
acidity, soluble solids and pulp firmness. The doses of N application affect the fruit number and yield, but did not
affect leaf nutrient concentration. The highest N levels in the soil were observed in the 2014/2015 and 2015/
2016 crops. The most economical doses we... Mostrar Tudo |
Palavras-Chave: |
Fruit quality; Most economical dose; Nitrogen fertilization; Soil mineral N. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02801naa a2200313 a 4500 001 1128799 005 2019-09-03 008 2019 bl uuuu u00u1 u #d 100 1 $aSETE, P. B. 245 $aNitrogen fertilization affects yield and fruit quality in pear.$h[electronic resource] 260 $c2019 520 $aMineralized nitrogen (N) from organic matter and decomposing residues in most soils are not always taken into account. Little is known about the correct N application dose for pear trees to promote yield and fruit quality, without increase the risk of N loss into the environment. The study aimed to evaluate the effect of N doses application on N soil content, tree yield and fruit quality. The treatments consisted of the application of 0, 40, 80, 120 and 160 kg N ha−1 year-1, whereas urea was applied on the soil surface in September and February for 5 seasons (2011/12 to 2015/16). Leaves were collected, prepared and submitted to nutrient analysis. Fruit weight, number and yield were evaluated. Soil samples were collected at 0-0.20 m for 3 seasons (2013/2014 to 2015/ 2016), prepared and submitted to NH4 +-N and NO3?N analysis, and then mineral N content was calculated. Peel color, ethylene production, and respiration rate were analyzed in the 2015/2016 crop season after 90 days inside the controlled atmosphere storage chamber. The fruits were kept at ambient conditions for 7 days and evaluated again for peel color, ethylene production and respiration rate, as well as destructive parameters such as titratable acidity, soluble solids and pulp firmness. The doses of N application affect the fruit number and yield, but did not affect leaf nutrient concentration. The highest N levels in the soil were observed in the 2014/2015 and 2015/ 2016 crops. The most economical doses were 122.0, 66.4, 22.5 and 96.0 kg N ha-1 in the crops of 2011/2012, 2012/2013, 2013/2014 and 2015/2016 respectively 650 __ |a Nitrogen fertilization; Soil mineral N; Most economical dose; Fruit quality 700 __ |a COMIN, J.; CIOTTA, M. N.; SALUMI, J. A.; THEWES, F.; BRACKMANN, A.; TOSELLI, M.; NAVA, G.; ROZANE, D. E.; LOSS, A.; LOURENZI, C. R.; COUTO, R. R.; BRUNETTO, G. 856 __ |u http://intranetdoc.epagri.sc.gov.br/producao_tecnico_cientifica/DOC_43167.pdf 653 $aFruit quality 653 $aMost economical dose 653 $aNitrogen fertilization 653 $aSoil mineral N 700 1 $aCOMIN, J. 700 1 $aCIOTTA, M. N. 700 1 $aSALUMI, J. A. 700 1 $aTHEWES, F. 700 1 $aBRACKMANN, A. 700 1 $aTOSELLI, M. 700 1 $aNAVA, G. 700 1 $aROZANE, D. E. 700 1 $aLOSS, A. 700 1 $aLOURENZI, C. R. 700 1 $aCOUTO, R. R. 700 1 $aBRUNETTO, G. 773 $tScientia Horticulturae, Netherlands$gn. 258, p. 1-7, 2019.
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