Data/hora: 03/07/2024 11:34:16

Biblioteca(s): 	Epagri-Sede.	
Tipo da produção científica: 	Artigo em Anais de Congresso / Nota Técnica	
Data corrente: 	26/04/2017	
Data da última atualização: 	26/04/2017	
Autoria: 	BRIGHENTI, E.; BRIGHENTI, A. F.; PASA, M. S.; CIOTTA, M. N.; SOUZA, A. L. K.; SILVA, A. L.; STEFANINI, M.; PORRO, D.	
Título: 	Viticulture in Highlands of Southern Brazil: The Potential of Italian Autochthonous Varieties.	
Ano de publicação: 	2017	
Fonte/Imprenta: 	In: INTERNATIONAL CONGRESS ON MOUNTAIN AND STEEP SLOPE VITICULTURE, 5., 2017, Treviso, Itália. PROCEEDINGS... Itália: CERVIM, 2017. p. 12-20.	
Idioma: 	Inglês	
Conteúdo: 	The wine production in highlands of Southern Brazil has less than 15 years and is relatively recent, when compared with other producing regions in Brazil. Today, the main varieties grown in the region are the French Cabernet Sauvignon, Merlot and Sauvignon Blanc. However, it is believed that the enlargement of the varietal choice is a powerful tool in the hands of grape growers and winemakers. The objective of this study was to characterize the viticultural performance of Italian autochthonous varieties in highlands of Southern Brazil. The experiment was conducted at São Joaquim Experimental Station EPAGRI red varieties. Phenological stages were determined during the vegetative cycle. At harvest were evaluated yield, cluster weight, pH, total soluble solids and acidity. Then the wines were tasted and classified according its quality. The varieties better adapted to highlands of Southern Brazil are Vermentino, Verdicchio, Greco di Tufo and Manzoni Bianco (whites); Sangiovese, Sagrantino, Rebo, and Montepulciano (reds).	
Palavras-Chave: 	grape quality; phenology; variety adaptation; Vitis vinifera L.	
Categoria do assunto: 	F Plantas e Produtos de Origem Vegetal	
URL: 	http://intranetdoc.epagri.sc.gov.br/producao_tecnico_cientifica/DOC_39086.pdf	
Registro original: 	Epagri-Sede (Epagri-Sede)	
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