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Registros recuperados : 5 | |
2. | | VIEIRA, F. G. K.; BORGES, G. S. C.; COPETTI, C.; GONZAGA, L. V.; NUNES, E. C.; FETT, R. Activity and contents of polyphenolic antioxidants in the whole fruit flesh and peel of three apple cultivars. Archivos Latinoamericanos de Nutrición, Caracas, Venezuela, v. 59, n. 1, p. 101-106, 2009. Biblioteca(s): Epagri-Sede. |
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3. | | VIEIRA, F. G.K.; PIETRO, P. F.; SILVA, E. L.; BORGES, G. S.; NUNES, E. C.; FETT, R. Improvement of serum antioxidant status in humans after the acute intake of apple juices. Nutrition Research, Amsterdã, v. 32, n. 3, p. 229-232, 2012. Biblioteca(s): Epagri-Sede. |
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4. | | VIEIRA, F. G. K.; BORGES, G. S. C.; COPETTI, C.; AMBONI, R. D. M. C.; DENARDI, F.; FETT, R. Physico-chemical and antioxidant properties of six apple cultivars (Malus domestica, Borkh.) grown in Southern Brazil. Scientia Horticulturae, Londres, v. 122, p. 421-425, 2009. ISSN, 0304-4238 Biblioteca(s): Epagri-Sede. |
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5. | | VIEIRA, F. G.K.; BORGES, G. S. C.; COPETTI, C.; PIETRO, P. F.; NUNES, E. C.; FETT, R. Phenolic compounds and antioxidant activity of the apple flesh and peel of eleven cultivars grown in Brazil. Scientia Horticulturae, Amisterdã, v. 128, n. 3, p. 261-266, 2011. Biblioteca(s): Epagri-Sede. |
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Registros recuperados : 5 | |
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Registro Completo
Biblioteca(s): |
Epagri-Sede. |
Data corrente: |
13/03/2014 |
Data da última atualização: |
13/03/2014 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
Internacional - B |
Autoria: |
VIEIRA, F. G.K.; BORGES, G. S. C.; COPETTI, C.; PIETRO, P. F.; NUNES, E. C.; FETT, R. |
Título: |
Phenolic compounds and antioxidant activity of the apple flesh and peel of eleven cultivars grown in Brazil. |
Ano de publicação: |
2011 |
Fonte/Imprenta: |
Scientia Horticulturae, Amisterdã, v. 128, n. 3, p. 261-266, 2011. |
Idioma: |
Português |
Conteúdo: |
The total phenolic, flavanol, monomeric anthocyanin contents and the antioxidant activity of flesh and peel of 11 apple cultivars from Brazil were investigated. Concentrations of the parameters measured differed significantly among the apple cultivars and were highest in the peel compared to the flesh. Total phenolic content (mg GAE/100 g fresh matter) ranged from 128.3 (Golden Delicious) to 212.0 (Epagri- F5P283) in the flesh and 304.6 (Golden Delicious) to 712.6 (Catarina) in the peel. Total flavanol content (mg CAE/100 g fm) varied from 11.7 (Epagri-SJ11) to 28.2 (Epagri-F43P23) and from 32.4 (Epagri-SJ11) to 147.7 (Catarina) in the flesh and peel, respectively. COOP-24 peel had the highest total anthocyanin content. The Epagri-F5P283 and Epagri-F43P23 flesh and Catarina peel had the highest antioxidant activity while Golden Delicious flesh and peel had the lowest. The total phenolic content and antioxidant activity were significantly correlated in both flesh (R2 = 0.717) and peel (R2 = 0.716). The contribution of phenolics to the antioxidant activity in peel suggests that their removal may induce a significant loss of antioxidants. |
Palavras-Chave: |
Antioxidant activity; Apple; Total anthocyanins; Total flavanol; Total phenolic. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01878naa a2200241 a 4500 001 1120364 005 2014-03-13 008 2011 bl uuuu u00u1 u #d 100 1 $aVIEIRA, F. G.K. 245 $aPhenolic compounds and antioxidant activity of the apple flesh and peel of eleven cultivars grown in Brazil.$h[electronic resource] 260 $c2011 520 $aThe total phenolic, flavanol, monomeric anthocyanin contents and the antioxidant activity of flesh and peel of 11 apple cultivars from Brazil were investigated. Concentrations of the parameters measured differed significantly among the apple cultivars and were highest in the peel compared to the flesh. Total phenolic content (mg GAE/100 g fresh matter) ranged from 128.3 (Golden Delicious) to 212.0 (Epagri- F5P283) in the flesh and 304.6 (Golden Delicious) to 712.6 (Catarina) in the peel. Total flavanol content (mg CAE/100 g fm) varied from 11.7 (Epagri-SJ11) to 28.2 (Epagri-F43P23) and from 32.4 (Epagri-SJ11) to 147.7 (Catarina) in the flesh and peel, respectively. COOP-24 peel had the highest total anthocyanin content. The Epagri-F5P283 and Epagri-F43P23 flesh and Catarina peel had the highest antioxidant activity while Golden Delicious flesh and peel had the lowest. The total phenolic content and antioxidant activity were significantly correlated in both flesh (R2 = 0.717) and peel (R2 = 0.716). The contribution of phenolics to the antioxidant activity in peel suggests that their removal may induce a significant loss of antioxidants. 653 $aAntioxidant activity 653 $aApple 653 $aTotal anthocyanins 653 $aTotal flavanol 653 $aTotal phenolic 700 1 $aBORGES, G. S. C. 700 1 $aCOPETTI, C. 700 1 $aPIETRO, P. F. 700 1 $aNUNES, E. C. 700 1 $aFETT, R. 773 $tScientia Horticulturae, Amisterdã$gv. 128, n. 3, p. 261-266, 2011.
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