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| Registros recuperados : 7 | |
| 4. |  | LIMA, J. D.; RIVADAVEA, W. R.; KAVALCO, S. A. F.; GONÇALVES JÚNIOR, A. C.; LOPES, A. D.; SILVA, G. J. Chemical and nutritional characterization of bean genotypes (Phaseolus vulgaris L.). AIMS Agriculture and Food, Springfield, USA, v. 6, n. 4, p. 932-944, 2021.| Biblioteca(s): Epagri-Sede. |
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| 5. | | SANTOS, T. M. M. dos.; SILVA, G. J. J.; PINHEIRO de CARVALHO, M. A. A.; SLASKI, J. Screening of madeiran wheat cultivars for aluminium resistance. Melhoramento, Elvas, Portugal, v.37, p. 214-220, 2001. Trabalho apresentado no quarto Workshop de Biotecnologia de Plantas, 2000, Evora, Portugal.| Biblioteca(s): Epagri-Sede. |
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| 6. | | MARCHIORI, C. H.; ALVARENGA, V. A.; CORDEIRO, F. Q.; SILVA, A. C.; FIDELIS, J. de O.; SILVA, G. J. Parasitoids of Diptera collected in traps of different colors from Southern of Goias State. Semina: Ciências Agrárias, Londrina, v. 30, n. 1, p. 211-214, jan./mar. 2009.| Biblioteca(s): Epagri-Sede. |
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| 7. | | SILVA, G. J.; VALADÃO JÚNIOR, D. D.; BIANCHINI, A.; AZEVEDO, E. C. de; MAIA, J. C. de S. Variação de atributos físico-hídricos em latossolo vermelho-amarelo do Cerrado mato-grossense sob diferentes formas de uso. Revista Brasileira de Ciência do Solo, Viçosa, MG, v 32, n. 5, p. 2135-2143, set./out. 2008.| Biblioteca(s): Epagri-Sede. |
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| Registros recuperados : 7 | |
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Registro Completo
|
Biblioteca(s): |
Epagri-Sede. |
|
Data corrente: |
18/11/2021 |
|
Data da última atualização: |
18/11/2021 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
Internacional - B |
|
Autoria: |
LIMA, J. D.; RIVADAVEA, W. R.; KAVALCO, S. A. F.; GONÇALVES JÚNIOR, A. C.; LOPES, A. D.; SILVA, G. J. |
|
Título: |
Chemical and nutritional characterization of bean genotypes (Phaseolus vulgaris L.). |
|
Ano de publicação: |
2021 |
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Fonte/Imprenta: |
AIMS Agriculture and Food, Springfield, USA, v. 6, n. 4, p. 932-944, 2021. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Beans (Phaseolus vulgaris L.) are the most important legume for human consumption,
and have essential nutrients for physiological processes. As examples, we can mention Fe and Zn. As
a strategy to increase these nutrients in the population's diet, beans stand out as a potential candidate,
as it already has high levels of these minerals compared to other foods. The objective of this study
was to evaluate 14 bean genotypes from the EPAGRI Bean Genetic Improvement Program, Brazil,
regarding Fe and Zn content, availability of Fe and Zn in vitro, amount of phytic acid, tannins,
proteins, and moisture. The results showed a high positive correlation between the total amount of
Zn with bioavailable Zn; the total amount of Fe, and the total amount of Zn; and the total amount of
bioavailable Fe with Zn. Furthermore, there were statistically significant differences for all
characteristics evaluated, showing an interesting variability that can be considered for future crosses
aiming at nutritional quality. |
|
Palavras-Chave: |
breeding; Fe; mineral availability; nutrition content; Zn. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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|
Marc: |
LEADER 01713naa a2200241 a 4500
001 1131493
005 2021-11-18
008 2021 bl uuuu u00u1 u #d
100 1 $aLIMA, J. D.
245 $aChemical and nutritional characterization of bean genotypes (Phaseolus vulgaris L.).$h[electronic resource]
260 $c2021
520 $aBeans (Phaseolus vulgaris L.) are the most important legume for human consumption, and have essential nutrients for physiological processes. As examples, we can mention Fe and Zn. As a strategy to increase these nutrients in the population's diet, beans stand out as a potential candidate, as it already has high levels of these minerals compared to other foods. The objective of this study was to evaluate 14 bean genotypes from the EPAGRI Bean Genetic Improvement Program, Brazil, regarding Fe and Zn content, availability of Fe and Zn in vitro, amount of phytic acid, tannins, proteins, and moisture. The results showed a high positive correlation between the total amount of Zn with bioavailable Zn; the total amount of Fe, and the total amount of Zn; and the total amount of bioavailable Fe with Zn. Furthermore, there were statistically significant differences for all characteristics evaluated, showing an interesting variability that can be considered for future crosses aiming at nutritional quality.
653 $abreeding
653 $aFe
653 $amineral availability
653 $anutrition content
653 $aZn
700 1 $aRIVADAVEA, W. R.
700 1 $aKAVALCO, S. A. F.
700 1 $aGONÇALVES JÚNIOR, A. C.
700 1 $aLOPES, A. D.
700 1 $aSILVA, G. J.
773 $tAIMS Agriculture and Food, Springfield, USA$gv. 6, n. 4, p. 932-944, 2021.
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