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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
16/08/2011 |
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Data da última atualização: |
01/08/2012 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
ARGENTA, L. C.; MATTHEIS, J.; FAN, X. |
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Afiliação: |
Epagri |
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Título: |
Factors affecting development of CO2 injury during AC storage of Fuji apples. |
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Ano de publicação: |
1999 |
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Fonte/Imprenta: |
In: ANNUAL MEETING OF WASHINGTON TREE FRUIT POSTHARVEST CONFERENCE, 15., 1999, Wenatchee. Proceedings... Wenatchee: Washington State Horticultural Association, 1999. p. 25-27. |
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Idioma: |
Inglês |
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Conteúdo: |
The use of controlled atmosphere (CA) to supplement temperature and humidity management during apple storage results in na extension of storage life and maintenance of fruit quality. CA requirements vary depending on the characteristics of cultivars and production region. For long term storage of Fuji apples, CA storage in 1,5 ? 2,5 % O2 and 1 % or less CO2 at 33-34 EF is recommended to obtain maximum firmness, acidity and flavor with minimal incidence of physiological disorders after long-term storage of Fuji apples. Even using CA conditions within this range, the development of internal browning during storage can still occur depending on how the roo mis managed, particularly at harvest. |
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Palavras-Chave: |
Controlled atmosphere; Diphenylamine; Fruit quality; Watercore. |
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Categoria do assunto: |
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Marc: |
LEADER 01291naa a2200169 a 4500
001 1079531
005 2012-08-01
008 1999 bl uuuu u00u1 u #d
100 1 $aEpagri
245 $aFactors affecting development of CO2 injury during AC storage of Fuji apples.
260 $c1999
520 $aThe use of controlled atmosphere (CA) to supplement temperature and humidity management during apple storage results in na extension of storage life and maintenance of fruit quality. CA requirements vary depending on the characteristics of cultivars and production region. For long term storage of Fuji apples, CA storage in 1,5 ? 2,5 % O2 and 1 % or less CO2 at 33-34 EF is recommended to obtain maximum firmness, acidity and flavor with minimal incidence of physiological disorders after long-term storage of Fuji apples. Even using CA conditions within this range, the development of internal browning during storage can still occur depending on how the roo mis managed, particularly at harvest.
653 $aControlled atmosphere
653 $aDiphenylamine
653 $aFruit quality
653 $aWatercore
773 $tIn: ANNUAL MEETING OF WASHINGTON TREE FRUIT POSTHARVEST CONFERENCE, 15., 1999, Wenatchee. Proceedings... Wenatchee: Washington State Horticultural Association, 1999. p. 25-27.
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