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| Registros recuperados : 7 | |
| 4. |  | FALCÃO, L. D.; REVEL, G.; UBERTI, A. A. A.; ROSIER, J. P.; BORDIGNON-LUIZ, M. T. Varietal compounds in brazilian cabernet sauvignon wines and soil characterization of Santa Catarina state. In: SYMPOSIUM INTERNATIONAL D'OENOLOGIE, 8., 2007, Bordeaux, França. [Anais...]. Paris: Lavoisier, 2007. p. 5-9.| Biblioteca(s): Epagri-Sede. |
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| 6. | | FALCÃO, L. D.; REVEL, G.; PERELLO, M. C.; REQUIER, L.; ROSIER, J. P.; UBERTI, A. A.; BORDIGNON-LUIZ, M. T. Francion volatile de jeunes vins de cabernet sauvignon de l'etat de santa catarina, un nouveau terroir du Bresil. In: CONGRES INTERNATIONAL DES TERROIRS VITICOLES, 7., 2008, Genebra, Suissa. [Proceedings...]. Genebra Suissa: ACW Agroscope Changins-Wadenswil, 2008.| Biblioteca(s): Epagri-Sede. |
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| 7. | | FALCÃO, L. D.; REVEL, G.; PERELLO, M. C.; ROSIER, J. P.; UBERTI, A.; BORDIGNON-LUIZ, M. T. Volatile profile charcterization of young cabernet sauvignon wines from a new grape growing region in Brazil. Journal International des Ciences de la vigne et du Vin, Bordeaux , France, v. 42, p. 133-145, 2008.| Biblioteca(s): Epagri-Sede. |
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| Registros recuperados : 7 | |
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Registro Completo
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
08/11/2011 |
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Data da última atualização: |
08/11/2011 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
-- - -- |
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Autoria: |
FALCÃO, L. D.; REVEL, G.; ROSIER, J. P.; BORDIGNON-LUIZ, M. T. |
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Afiliação: |
Epagri |
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Título: |
Aroma Impact components of Brazilian Cabernet Sauvignon wines using detection frequency analysis ( CG-olfactometry). |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
Food Chemistry, USA, v. 107, p. 497-505, 2007. |
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Idioma: |
Português |
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Notas: |
ISSN, 10.1016 |
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Conteúdo: |
The aroma profiles of cabernet sauvignon wines from a new grape growing region, Santa Catarina State , Brazil, were established for the first time using a gas chromatography - olfatometry (CG-O). Two wines were submmited to frequency detection analysis DFA n=8 ,one having vegetative characteristics (SJA wine) and one red fruits and jam aromas (BR wine) in a prior sensory analysis. In the two wines evaluate B-damascenone was measured at concentrattions that are probably responsible for positive fruity notes. |
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Palavras-Chave: |
Brasilian cabernet sauvignon wine; CG olfatometry. |
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Categoria do assunto: |
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Marc: |
LEADER 01002naa a2200157 a 4500
001 1081866
005 2011-11-08
008 2007 bl uuuu u00u1 u #d
100 1 $aEpagri
245 $aAroma Impact components of Brazilian Cabernet Sauvignon wines using detection frequency analysis ( CG-olfactometry).
260 $c2007
500 $aISSN, 10.1016
520 $aThe aroma profiles of cabernet sauvignon wines from a new grape growing region, Santa Catarina State , Brazil, were established for the first time using a gas chromatography - olfatometry (CG-O). Two wines were submmited to frequency detection analysis DFA n=8 ,one having vegetative characteristics (SJA wine) and one red fruits and jam aromas (BR wine) in a prior sensory analysis. In the two wines evaluate B-damascenone was measured at concentrattions that are probably responsible for positive fruity notes.
653 $aBrasilian cabernet sauvignon wine
653 $aCG olfatometry
773 $tFood Chemistry, USA$gv. 107, p. 497-505, 2007.
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