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| Registros recuperados : 14 | |
| 1. |  | CANOSSA, A. T.; REINEHR, J.; KOLTERMANN, L.; BRIGHENTI, A. F.; WURZ, D. A.; RUFATO, L. REGIÃO DE ALTITUDE DE SANTA CATARINA APRESENTA GRANDE POTENCIAL PARA A ELABORAÇÃO DE ESPUMANTES. In: SEMINÁRIO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 13., 2018, São Joaquim. Resumos... Florianópolis: Epagri, 2018. p. 51 2| Biblioteca(s): Epagri-Sede. |
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| 2. | | CANOSSA, A. T.; REINEHR, J.; BRIGHENTI, A. F.; WURZ, D. A.; RICHTER, A. F.; RUFATO, L.; KRETZSCHMAR, A. A. ALTERNATIVE VARIETIES FOR ELABORATION OF SPARKLING WINES IN SOUTHERN BRAZIL. In: WORLD CONGRESS OF VINE AND WINE, 41., 2018, Punta del Este. Abstracts... Punta del Este, Uruguai: OIV, 2018. p. 317-319.| Biblioteca(s): Epagri-Sede. |
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| 3. | | WURZ, D.; ALLEBRANDT, R.; BEM, B.; BRIGHENTI, A. F.; BONIN, B.; REINEHR, J.; BOGO, A.; RUFATO, L. OCCURRENCE OF ANTHRACNOSE IN SAUVIGNON BLANC AND CABERNET FRANC DUE TO BUD LOAD IN A NEW BRAZILIAN WINE REGION. In: WORLD VINE AND WINE CONGRESS, 40., 2017, Sofia, Bulgária. Abstracts... Bulgária: OIV, 2017. p. 310-312.| Biblioteca(s): Epagri-Sede. |
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| 4. | | BEM, B.; WURZ, D.; ALLEBRANDT, R.; REINEHR, J.; CANOSSA, A.; OUTEMANE, M.; BRIGHENTI, A. F.; RUFATO, L. TEMPERATURE ON MALOLACTIC FERMENTATION OF 'CABERNET SAUVIGNON' WINE FROM HIGHLANDS OF SOUTHERN BRAZIL. In: WORLD VINE AND WINE CONGRESS, 40., 2017, Sofia, Bulgária. Abstracts... Bulgária: OIV, 2017. p. 396-398.| Biblioteca(s): Epagri-Sede. |
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| 5. | | WURZ, D.; BONIN, B.; BRIGHENTI, A. F.; ALLEBRANDT, R.; BEM, B. P.; REINEHR, J.; CANOSSA, A. T.; BOGO, A.; RUFATO, L. AUMENTO DA CARGA DE GEMAS DA VIDEIRA SAUVIGNON BLANC RESULTA EM AUMENTO DA INCIDÊNCIA E SEVERIDADE DE ANTRACNOSE (Elsinoe ampelina). In: CONGRESOS PAULISTA DE FITOPATOLOGIA, 41., 2018, Botucatu. Anais... Botucatu: UNESP, 2018.| Biblioteca(s): Epagri-Sede. |
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| 6. | | WURZ, D. A.; ALLEBRANDT, R.; REINEHR, J.; CANOSSA, A.; BEM, B. P.; BONIN, B.; BRIGHENTI, A. F.; RUFATO, L.; PASA, M. S. BUD LOAD INFLUENCES SOLAR RADIATION INTERCEPTION AND BUD FERTILITY OF CABERNET FRANC GRAPEVINE. In: WORLD CONGRESS OF VINE AND WINE, 41., 2018, Punta del Este. Abstracts... Punta del Este, Uruguai: OIV, 2018. p. 301-303.| Biblioteca(s): Epagri-Sede. |
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| 7. | | WURZ, D. A.; ALLEBRANDT, R.; REINEHR, J.; CANOSSA, A.; BEM, B. P.; BONIN, B.; BRIGHENTI, A. F.; RUFATO, L.; KRETZSCHMAR, A. A.; BOGO, A. THE BUD LOAD INFLUENCES TEMPORAL DYNAMICS OF BOTRYTIS BUNCH ROT OF THE CABERNET FRANC GRAPEVINE. In: WORLD CONGRESS OF VINE AND WINE, 41., 2018, Punta del Este. Abstracts... Uruguai: OIV, 2018. p. 299-300.| Biblioteca(s): Epagri-Sede. |
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| 8. | | OUTEMANE, M. V. P.; WURZ, D.; BEM, B. P.; ALLEBRANDT, R.; CANOSSA, A. T.; REINEHR, J.; BRIGHENTI, A. F.; BONIN, B.; RUFATO, L. Desfolha da videira influência a arquitetura de cachos da variedade Cabernet Sauvignon. Revista Uniplac, Lages, v. 6, n. 1, 2018.| Biblioteca(s): Epagri-Sede. |
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| 9. | | WURZ, D. A.; BEM, B. P.; ALLEBRANDT, R.; OUTEMANE, M.; BONIN, B.; CANOSSA, A. T.; REINEHR, J.; BRIGHENTI, A. F.; RUFATO, L. Efeito da aplicação de reguladores de crescimento na maturação da videira Malvasia Nero cultivada em região de elevada altitude. Revista Uniplac, Lages, v. 6, n. 1, 2018.| Biblioteca(s): Epagri-Sede. |
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| 10. | | OUTEMANE, M. V. P.; WURZ, D.; BEM, B. P.; ALLEBRANDT, R.; CANOSSA, A. T.; REINEHR, J.; BRIGHENTI, A. F.; BONIN, B.; KRETZSCHMAR, A. A. Composição química do mosto de Sauvignon Blanc em função da época do manejo da desfolha. Revista Uniplac, Lages, v.6 , n.1 , 2018.| Biblioteca(s): Epagri-Sede. |
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| 11. | | WURZ, D. A.; ALLEBRANDT, R.; REINEHR, J.; CANOSSA, A.; BEM, B. P.; BRIGHENTI, A. F.; OUTEMANE, M.; RUFATO, L.; KRETZSCHMAR, A. A. MAIN OBSTACLES TO DEVELOPMENT OF WINE TOURISM IN BRAZILIAN WINE PRODUCING REGIONS: A CASE STUDY. In: WORLD CONGRESS OF VINE AND WINE, 41., 2018, Punta del Este. Resumos... Punta del Este, Uruguai: OIV, 2018. p. 605-606.| Biblioteca(s): Epagri-Sede. |
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| 12. | | FURINI, G.; WURZ, D. A.; REINEHR, J.; BEM, B. P.; ALLEBRANDT, R.; DALMOLIN, L. G.; CANOSSA, A. T.; BRIGHENTI, A. F.; RUFATO, L. Manejo da desfolha melhora o equilíbrio vegeto-produtivo da videira Cabernet Sauvignon em regiões de elevada altitude de Santa Catarina. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 15., 2017, Fraiburgo. Resumos... Caçador: Epagri, 2017. p. 86| Biblioteca(s): Epagri-Sede. |
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| 13. | | WURZ, D. A.; ALLEBRANDT, R.; BEM, B. P.; BRIGHENTI, A. F.; REINEHR, J.; CANOSSA, A. T.; BONIN, B. F.; KRETZSCHMAR, A. A.; RUFATO, L. Ocorrência de antracnose nas videiras Sauvignon Blanc e Cabernet Franc em função da carga de gemas. Revista Brasileira de Viticultura e Enologia, Bento Gonçalves, n. 9, p. 42-46, 2017.| Biblioteca(s): Epagri-Sede. |
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| 14. | | CANOSSA, A. T.; ALLEBRANDT, R.; BEM, B. P.; WURZ, D. A.; REINEHR, J.; BRIGHENTI, A. F.; SILVA, A. C.; DALMOLIN, L. G.; RUFATO, L. Potencial de variedades destinadas à elaboração de espumantes em regiões de elevada altitude de Santa Catarina. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 15., 2017, Fraiburgo. Resumos... Florianópolis: Epagri, 2017. p. 12| Biblioteca(s): Epagri-Sede. |
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| Registros recuperados : 14 | |
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Registro Completo
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
29/11/2018 |
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Data da última atualização: |
29/11/2018 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
WURZ, D. A.; ALLEBRANDT, R.; REINEHR, J.; CANOSSA, A.; BEM, B. P.; BRIGHENTI, A. F.; OUTEMANE, M.; RUFATO, L.; KRETZSCHMAR, A. A. |
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Título: |
MAIN OBSTACLES TO DEVELOPMENT OF WINE TOURISM IN BRAZILIAN WINE PRODUCING REGIONS: A CASE STUDY. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
In: WORLD CONGRESS OF VINE AND WINE, 41., 2018, Punta del Este. Resumos... Punta del Este, Uruguai: OIV, 2018. p. 605-606. |
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Idioma: |
Inglês |
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Conteúdo: |
Wine tourism is an important sector, with significant growth, in tourism branch and hotel industry, and represents an extremely important opportunity for development of wine producing regions, because through it the whole region develops. In addition to visits to wineries, wine tourism boosts wine sales, gastronomy, business and infrastructure investments throughout the region. However, although wineries know the importance of this segment for their development and income generation, a number of obstacles are faced by these wineries, especially in new wine producing regions. In this context, this work sought to evaluate and understand the main obstacles faced by wineries to consolidation of wine tourism in three wine producing regions, located in Southern Brazil. The study was developed through a qualitative research, from a descriptive perspective. The methodology used to carry out the work was a case study on a set of wineries inserted in ?Vales da Uva Goethe?, Santa Catarina State; in high altitudes regions, Santa Catarina State; and in the region of ?Campos de Cima da Serra?, Rio Grande do Sul State; each of the companies interviewed was questioned about the main obstacles faced. The analysis and interpretation of these data were carried out in a broad way, correlating with other knowledge and comparing to other related studies, in order to succeed in a diagnosis of barriers to consolidation of wine tourism in these regions. For the three wine producing regions evaluated, the same obstacles were observed, emphasizing that skilled labor and lack of infrastructure are the main obstacles faced by wineries in development of wine tourism. Regarding the infrastructure, it is not only related to winery, but the need to make improvements in infrastructure by public sector, such as lighting, telephone transmission lines and, mainly, improvements in the access roads. In this sense, it is essential the support of public agencies, in order to provide adequate infrastructure for the wineries. Wine tourism is an activity carried out in the three wine producing regions evaluated; for all wineries interviewed, this is a segment of fundamental importance for growth and development of the companies. However, a series of actions are needed, and in this sense the union between companies, investments in infrastructure, marketing, skilled labor and tourist attractions are fundamental for consolidation of wine tourism activity in the three regions evaluated. MenosWine tourism is an important sector, with significant growth, in tourism branch and hotel industry, and represents an extremely important opportunity for development of wine producing regions, because through it the whole region develops. In addition to visits to wineries, wine tourism boosts wine sales, gastronomy, business and infrastructure investments throughout the region. However, although wineries know the importance of this segment for their development and income generation, a number of obstacles are faced by these wineries, especially in new wine producing regions. In this context, this work sought to evaluate and understand the main obstacles faced by wineries to consolidation of wine tourism in three wine producing regions, located in Southern Brazil. The study was developed through a qualitative research, from a descriptive perspective. The methodology used to carry out the work was a case study on a set of wineries inserted in ?Vales da Uva Goethe?, Santa Catarina State; in high altitudes regions, Santa Catarina State; and in the region of ?Campos de Cima da Serra?, Rio Grande do Sul State; each of the companies interviewed was questioned about the main obstacles faced. The analysis and interpretation of these data were carried out in a broad way, correlating with other knowledge and comparing to other related studies, in order to succeed in a diagnosis of barriers to consolidation of wine tourism in these regions. For the three wine producing regions evaluated... Mostrar Tudo |
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Palavras-Chave: |
Campos de Cima da Serra; Vales da Uva Goethe. |
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Categoria do assunto: |
Z Localizações Geográficas |
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Marc: |
LEADER 03260naa a2200241 a 4500
001 1128073
005 2018-11-29
008 2018 bl uuuu u00u1 u #d
100 1 $aWURZ, D. A.
245 $aMAIN OBSTACLES TO DEVELOPMENT OF WINE TOURISM IN BRAZILIAN WINE PRODUCING REGIONS$bA CASE STUDY.$h[electronic resource]
260 $c2018
520 $aWine tourism is an important sector, with significant growth, in tourism branch and hotel industry, and represents an extremely important opportunity for development of wine producing regions, because through it the whole region develops. In addition to visits to wineries, wine tourism boosts wine sales, gastronomy, business and infrastructure investments throughout the region. However, although wineries know the importance of this segment for their development and income generation, a number of obstacles are faced by these wineries, especially in new wine producing regions. In this context, this work sought to evaluate and understand the main obstacles faced by wineries to consolidation of wine tourism in three wine producing regions, located in Southern Brazil. The study was developed through a qualitative research, from a descriptive perspective. The methodology used to carry out the work was a case study on a set of wineries inserted in ?Vales da Uva Goethe?, Santa Catarina State; in high altitudes regions, Santa Catarina State; and in the region of ?Campos de Cima da Serra?, Rio Grande do Sul State; each of the companies interviewed was questioned about the main obstacles faced. The analysis and interpretation of these data were carried out in a broad way, correlating with other knowledge and comparing to other related studies, in order to succeed in a diagnosis of barriers to consolidation of wine tourism in these regions. For the three wine producing regions evaluated, the same obstacles were observed, emphasizing that skilled labor and lack of infrastructure are the main obstacles faced by wineries in development of wine tourism. Regarding the infrastructure, it is not only related to winery, but the need to make improvements in infrastructure by public sector, such as lighting, telephone transmission lines and, mainly, improvements in the access roads. In this sense, it is essential the support of public agencies, in order to provide adequate infrastructure for the wineries. Wine tourism is an activity carried out in the three wine producing regions evaluated; for all wineries interviewed, this is a segment of fundamental importance for growth and development of the companies. However, a series of actions are needed, and in this sense the union between companies, investments in infrastructure, marketing, skilled labor and tourist attractions are fundamental for consolidation of wine tourism activity in the three regions evaluated.
653 $aCampos de Cima da Serra
653 $aVales da Uva Goethe
700 1 $aALLEBRANDT, R.
700 1 $aREINEHR, J.
700 1 $aCANOSSA, A.
700 1 $aBEM, B. P.
700 1 $aBRIGHENTI, A. F.
700 1 $aOUTEMANE, M.
700 1 $aRUFATO, L.
700 1 $aKRETZSCHMAR, A. A.
773 $tIn: WORLD CONGRESS OF VINE AND WINE, 41., 2018, Punta del Este. Resumos... Punta del Este, Uruguai: OIV, 2018. p. 605-606.
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