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| Registros recuperados : 8 | |
| 3. |  | ABRAHAO, E.; REGINA, M.A.; ALVARENGA, A.A.; OLIVEIRA, N.C. Couderc-13 e Seyve Villard 12375, cultivares de videira para a producao de vinhos brancos na regiao de Caldas-MG. Boletim Tecnico Esal, Lavras, MG, n.17, p.21-32, 1993.| Biblioteca(s): Epagri-Sede. |
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| 4. | | SILVA, T. G.; REGINA, M. A.; ROSIER, J. P.; RIZZON, L. A.; CHALFUN, N. N. J. Diagnostico vinicola do Sul de Minas Gerais I caracterização fisico-quimica dos vinhos. Ciencia e Agrotecnologia, Lavras, MG, v. 23, n. 3, p. 632-637, 1999.| Biblioteca(s): Epagri-Sede. |
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| 5. | | SILVA, T. G.; REGINA, M. A.; ROSIER, J. P.; RIZZON, L. A.; CHALFUN, N. N. J. Diagnostico vinicola do Sul de Minas gerais II. teores de minerais dos vinhos. Ciencia e Agrotecnologia, Lavras, MG, v. 23, n. 3, p. 638-642, 1999.| Biblioteca(s): Epagri-Sede. |
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| 8. | | BRIGHENTI, A. F.; ALLEBRANDT, R.; MUNHOZ, B.; MATOS, D. P.; REGINA, M. A.; SILVA, A. L. Qualification of 'Bordô' grape clones in Vale do Rio do Peixe, in the state of Santa Catarina, Brazil. Pesquisa Agropecuária Brasileira, Brasília, v. 53, n. 7, p. 800-808, 2018.| Biblioteca(s): Epagri-Sede. |
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| Registros recuperados : 8 | |
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Registro Completo
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
18/10/2018 |
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Data da última atualização: |
18/10/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
Nacional - B |
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Autoria: |
BRIGHENTI, A. F.; ALLEBRANDT, R.; MUNHOZ, B.; MATOS, D. P.; REGINA, M. A.; SILVA, A. L. |
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Título: |
Qualification of 'Bordô' grape clones in Vale do Rio do Peixe, in the state of Santa Catarina, Brazil. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, v. 53, n. 7, p. 800-808, 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this work was to characterize the productive and qualitative performances of 11 clones of 'Bordô' grape (Vitis labrusca) destined to wine and juice production, in the region of Vale do Rio do Peixe, in the state of Santa Catarina, Brazil. The experiment was carried out in the 2011, 2012, 2014, and 2015 crop seasons. The analyzed yield components were: number of clusters per vine, yield, cluster weight, accumulated yield, and alternate bearing index. The analyzed morphological characteristics of clusters were: number of berries per cluster, berry diameter, cluster compactness index, and cluster length. In order to assess grape quality, the following parameters were analyzed: soluble solids (SS), pH, titratable acidity (TA), SS/TA ratio, total anthocyanins, and total polyphenols. The 'Bordô' grape clones 13 and 16 ('Paco' and 'Bocaina') are the most suitable ones for cultivation in the wine producing region of Vale do Rio do Peixe, as they show the highest yields, production stability, and grapes with adequate quality for wine and juice elaboration. |
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Palavras-Chave: |
'Ives'; agronomic performance; clonal selection; Vitis labrusca. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01782naa a2200229 a 4500
001 1127825
005 2018-10-18
008 2018 bl uuuu u00u1 u #d
100 1 $aBRIGHENTI, A. F.
245 $aQualification of 'Bordô' grape clones in Vale do Rio do Peixe, in the state of Santa Catarina, Brazil.$h[electronic resource]
260 $c2018
520 $aThe objective of this work was to characterize the productive and qualitative performances of 11 clones of 'Bordô' grape (Vitis labrusca) destined to wine and juice production, in the region of Vale do Rio do Peixe, in the state of Santa Catarina, Brazil. The experiment was carried out in the 2011, 2012, 2014, and 2015 crop seasons. The analyzed yield components were: number of clusters per vine, yield, cluster weight, accumulated yield, and alternate bearing index. The analyzed morphological characteristics of clusters were: number of berries per cluster, berry diameter, cluster compactness index, and cluster length. In order to assess grape quality, the following parameters were analyzed: soluble solids (SS), pH, titratable acidity (TA), SS/TA ratio, total anthocyanins, and total polyphenols. The 'Bordô' grape clones 13 and 16 ('Paco' and 'Bocaina') are the most suitable ones for cultivation in the wine producing region of Vale do Rio do Peixe, as they show the highest yields, production stability, and grapes with adequate quality for wine and juice elaboration.
653 $a'Ives'
653 $aagronomic performance
653 $aclonal selection
653 $aVitis labrusca
700 1 $aALLEBRANDT, R.
700 1 $aMUNHOZ, B.
700 1 $aMATOS, D. P.
700 1 $aREGINA, M. A.
700 1 $aSILVA, A. L.
773 $tPesquisa Agropecuária Brasileira, Brasília$gv. 53, n. 7, p. 800-808, 2018.
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