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| 83. | | PINTO, F. A. M. F.; ARAUJO, L.; OGOSHI, C.; LACONSKI, J. M. O.; NOGUEIRA, P. H. S.; PADILHA, G. S. Indutores de resistência no manejo da podridão carpelar de maçãs no ciclo 2020/2021. In: WORKSHOP CONTROLE ALTERNATIVO DE PRAGAS E DOENÇAS, 5., 2021, Online. Resumos... Belo Horizonte, MG: Epamig, 2021.| Biblioteca(s): Epagri-Sede. |
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| 88. | | MONTEIRO, F. P.; VALMORBIDA, J.; WAMSER, A. F.; OGOSHI, C.; LINS JÚNIOR, J. C.; CARDOSO, D. A. Uso de porta-enxerto Shincheinggang no manejo da murchadeira do tomateiro. In: SIMPÓSIO INTERNACIONAL CIÊNCIA, SAÚDE E TERRITÓRIO, 6., 2021, Lages. Resumos... Lages: Uniplac, 2021.| Biblioteca(s): Epagri-Sede. |
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| 89. | | OGOSHI, C.; SCALCO, C.; BITTENCOURT, C. R. C.; ALMEIDA, R. D. S.; WALDOW, D. A. G.; LOPES, M. C. B.; ROSSO, A. F.; AVOZANI, O. A. AVALIAÇÃO DA REAÇÃO À BRUSONE EM GENÓTIPOS DE ARROZ DO PROGRAMA DE MELHORAMENTO GENÉTICO DO IRGA NA SAFRA 2015/2016. In: CONGRESSO BRASILEIRO DE ARROZ IRRIGADO, 10., 2017, Gramado, RS. Resumos... Pelotas, RS: SOSBAI, 2017.| Biblioteca(s): Epagri-Sede. |
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| 90. | | BOTELHO, D. M. S.; RESENDE, M. L. V.; ANDRADE, V. T.; PEREIRA, A. A.; PATRICIO, F. R. A.; R. JÚNIOR, P. M.; OGOSHI, C.; REZENDE, J. C. Cercosporiosis resistance in coffee germplasm collection. EUPHYTICA, v. 213, p. 1-12, 2017.| Biblioteca(s): Epagri-Sede. |
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| 97. | | MOREIRA, G. M.; NICOLLI, C. P.; GOMES, L. B.; OGOSHI, C.; SCHEUERMANN, K. K.; LOBO, V. L. S.; SCHURT, D. A.; RETIENI, A.; MORETTI, A.; PFENNING, L. H.; PONTE, E. M. D. Nationwide survey reveals high diversity of Fusarium species and related mycotoxins in Brazilian rice: 2014 and 2015 harvests. Food Control, Amsterdã, v. 113, 2020.| Biblioteca(s): Epagri-Sede. |
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| 98. | | VALE, P. A. S.; RESENDE, M. L. V.; BOTELHO, D. M. S.; POZZA, E. A.; OGOSHI, C.; MONTEIRO, A. C. A.; COSTA, B. H. G.; VASCONCELOS, V. A. M. Temperature, incubation time and virulence of Cercospora coffeicola in the production of cercosporin. Journal of Phytopathology, London, v. 167, n. 5, p. 1-9, 2019.| Biblioteca(s): Epagri-Sede. |
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| Registros recuperados : 98 | |
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Registro Completo
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
23/05/2017 |
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Data da última atualização: |
23/05/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
Internacional - B |
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Autoria: |
BOTELHO, D. M. S.; RESENDE, M. L. V.; ANDRADE, V. T.; PEREIRA, A. A.; PATRICIO, F. R. A.; R. JÚNIOR, P. M.; OGOSHI, C.; REZENDE, J. C. |
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Título: |
Cercosporiosis resistance in coffee germplasm collection. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
EUPHYTICA, v. 213, p. 1-12, 2017. |
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Idioma: |
Inglês |
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Conteúdo: |
Cercosporiosis, or brown eye spot, is currently one of the main diseases of the coffee tree. It is caused by Cercospora coffeicola Berk. & Cooke. Nevertheless, genetic resistance to this disease has not yet been explored in any depth. Our objectives (a) were evaluate the response of 124 accessions from the germplasm collection of the Minas Gerais State (GC), Brazil, and eight commercial cultivars of C. arabica to cercosporiosis and (b) determine the best way to perform early progenies selections via controlled greenhouse experiments. Three controlled greenhouse experiments (1?3) were run in different seasons to determine the best way to proceed the selection. The seedlings were inoculated with a four isolates mixture obtained from different regions. The experimental data were analyzed individually (1?3), in a joint analysis, and as repetitions of a randomized complete block design. In each analysis we estimated genetic parameters and E-BLUP (empirical best linear unbiased predictor) genotypic values of the access. There was genetic variability to C. coffeicola resistance among the coffee tree accessions germplasm collection. Therefore, genetic improvements could be obtained by selection. Experimental repetitions in different seasons increase the selection efficiency and reliability of resistant genotypes with low cercosporiosis severity. The genotype Sarchimor MG 8840 showed the highest resistance level followed by Guatenano and the Timor Hybrid UFV 377-34, Timor Hybrid UFV 376-14 BE 5, and Wush?Wush × Timor Hybrid UFV 366-08. MenosCercosporiosis, or brown eye spot, is currently one of the main diseases of the coffee tree. It is caused by Cercospora coffeicola Berk. & Cooke. Nevertheless, genetic resistance to this disease has not yet been explored in any depth. Our objectives (a) were evaluate the response of 124 accessions from the germplasm collection of the Minas Gerais State (GC), Brazil, and eight commercial cultivars of C. arabica to cercosporiosis and (b) determine the best way to perform early progenies selections via controlled greenhouse experiments. Three controlled greenhouse experiments (1?3) were run in different seasons to determine the best way to proceed the selection. The seedlings were inoculated with a four isolates mixture obtained from different regions. The experimental data were analyzed individually (1?3), in a joint analysis, and as repetitions of a randomized complete block design. In each analysis we estimated genetic parameters and E-BLUP (empirical best linear unbiased predictor) genotypic values of the access. There was genetic variability to C. coffeicola resistance among the coffee tree accessions germplasm collection. Therefore, genetic improvements could be obtained by selection. Experimental repetitions in different seasons increase the selection efficiency and reliability of resistant genotypes with low cercosporiosis severity. The genotype Sarchimor MG 8840 showed the highest resistance level followed by Guatenano and the Timor Hybrid UFV 377-34, Timor Hybrid UFV ... Mostrar Tudo |
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Palavras-Chave: |
Brown eye spot; Cercospora coffeicola; Coffea arabica; Plant breeding; Selection gain. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 02279naa a2200265 a 4500
001 1126237
005 2017-05-23
008 2017 bl uuuu u00u1 u #d
100 1 $aBOTELHO, D. M. S.
245 $aCercosporiosis resistance in coffee germplasm collection.$h[electronic resource]
260 $c2017
520 $aCercosporiosis, or brown eye spot, is currently one of the main diseases of the coffee tree. It is caused by Cercospora coffeicola Berk. & Cooke. Nevertheless, genetic resistance to this disease has not yet been explored in any depth. Our objectives (a) were evaluate the response of 124 accessions from the germplasm collection of the Minas Gerais State (GC), Brazil, and eight commercial cultivars of C. arabica to cercosporiosis and (b) determine the best way to perform early progenies selections via controlled greenhouse experiments. Three controlled greenhouse experiments (1?3) were run in different seasons to determine the best way to proceed the selection. The seedlings were inoculated with a four isolates mixture obtained from different regions. The experimental data were analyzed individually (1?3), in a joint analysis, and as repetitions of a randomized complete block design. In each analysis we estimated genetic parameters and E-BLUP (empirical best linear unbiased predictor) genotypic values of the access. There was genetic variability to C. coffeicola resistance among the coffee tree accessions germplasm collection. Therefore, genetic improvements could be obtained by selection. Experimental repetitions in different seasons increase the selection efficiency and reliability of resistant genotypes with low cercosporiosis severity. The genotype Sarchimor MG 8840 showed the highest resistance level followed by Guatenano and the Timor Hybrid UFV 377-34, Timor Hybrid UFV 376-14 BE 5, and Wush?Wush × Timor Hybrid UFV 366-08.
653 $aBrown eye spot
653 $aCercospora coffeicola
653 $aCoffea arabica
653 $aPlant breeding
653 $aSelection gain
700 1 $aRESENDE, M. L. V.
700 1 $aANDRADE, V. T.
700 1 $aPEREIRA, A. A.
700 1 $aPATRICIO, F. R. A.
700 1 $aR. JÚNIOR, P. M.
700 1 $aOGOSHI, C.
700 1 $aREZENDE, J. C.
773 $tEUPHYTICA$gv. 213, p. 1-12, 2017.
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