Data/hora: 06/06/2024 06:50:46

Biblioteca(s): | Epagri-Sede.
Tipo da produção científica: | Resumo em Anais de Congresso
Circulação/Nível: | -- - --
Data corrente: | 16/08/2011
Data da última atualização: | 01/08/2012
Autoria: | ARGENTA, L. C.; MATTHEIS, J.; FAN, X.
Afiliação: | Epagri
Título: | Factors affecting development of CO2 injury during AC storage of Fuji apples.
Ano de publicação: | 1999
Fonte/Imprenta: | In: ANNUAL MEETING OF WASHINGTON TREE FRUIT POSTHARVEST CONFERENCE, 15., 1999, Wenatchee. Proceedings... Wenatchee: Washington State Horticultural Association, 1999. p. 25-27.
Idioma: | Inglês
Conteúdo: | The use of controlled atmosphere (CA) to supplement temperature and humidity management during apple storage results in na extension of storage life and maintenance of fruit quality. CA requirements vary depending on the characteristics of cultivars and production region. For long term storage of Fuji apples, CA storage in 1,5 ? 2,5 % O2 and 1 % or less CO2 at 33-34 EF is recommended to obtain maximum firmness, acidity and flavor with minimal incidence of physiological disorders after long-term storage of Fuji apples. Even using CA conditions within this range, the development of internal browning during storage can still occur depending on how the roo mis managed, particularly at harvest.
Palavras-Chave: | Controlled atmosphere; Diphenylamine; Fruit quality; Watercore.
Categoria do assunto: | --
URL: | http://intranetdoc.epagri.sc.gov.br/producao_tecnico_cientifica/DOC_6615.pdf
Registro original: | Epagri-Sede (Epagri-Sede)
Exemplares: | Epagri-Sede - (82456-1) - UPC - PL - -- -  -  -  - DIS