| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Epagri-Sede. |
|
Data corrente: |
03/11/2021 |
|
Data da última atualização: |
03/11/2021 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
ARGENTA, L. C.; FREITAS, S. T.; MATTHEIS, J. P.; VIEIRA, M. J.; OGOSHI, C. |
|
Título: |
Characterization and Quantification of Postharvest Losses of Apple Fruit Stored under Commercial Conditions. |
|
Ano de publicação: |
2021 |
|
Fonte/Imprenta: |
HortScience, Alexandria, v. 56, n. 5, p. 608-616, 2021. |
|
Idioma: |
Inglês |
|
Conteúdo: |
The objectives of this study were to characterize and quantify postharvest losses of apples under commercial conditions in Santa Catarina state, Brazil. Two experiments were conducted using ?Gala? and ?Fuji? apples. The first experiment was to characterize and quantify the most important causes of loss of fruit treated or not treated with 1-methylcyclopropene (1-MCP) then held in controlled atmosphere (CA) storage. This experiment was conducted in commercial storage facilities from 2007 to 2010. In each year, 10 samples of ≈380 kg each for ?Gala? and 400 kg each for ?Fuji? were collected from bins of commercially harvested fruit from each of 15 ?Gala? and 17 ?Fuji? orchards. Half of the samples from each orchard were treated with 1-MCP at harvest. Fruit were stored in CA, at 0.7 °C, for 150 to 300 days. After storage, one subsample of 100 disorder-free apples were selected from each sample and held at 22 °C for 7 days to simulate shelf-life conditions. The fruit were analyzed after CA storage and shelf life for the incidence of disorders. The second experiment was conducted in 2011 to identify the main fungi causing decay during storage. In this study, apples were stored in 10 commercial CA storage rooms at 0.7 °C for 180 to 240 days. After storage, fruit with decay symptoms were collected at the commercial sorting line. A total of 10 samples of 100 decayed apples were taken throughout the sorting period for each cultivar and storage room. The fungal decays were identified by visual symptoms on each fruit. Total apple losses during storage varied from 3.9% to 12.1% for ?Gala? and 6.6% to 8.4% for ?Fuji?, depending on the year and 1-MCP treatment. During storage, deterioration caused by fungal decay was ≈60% and 80% of total losses for ?Gala? and ?Fuji?, respectively. During shelf life, additional losses caused by fungal decay ranged from 8.4% to 17.6% for ?Gala? and 12.4% to 27.2% for ?Fuji?, depending on the year. Senescent breakdown and superficial scald were the major physiological disorders. 1-MCP treatment had no effect on losses due to decay. Bull?s-eye rot, blue mold, gray mold, and alternaria rot were the most prevalent fungal decay symptoms, accounting for 52%, 27%, 9% and 10% of ?Gala? losses and 42%, 25%, 18% and 5% of ?Fuji? losses, respectively. Sources of variability for losses among years and orchards is discussed. MenosThe objectives of this study were to characterize and quantify postharvest losses of apples under commercial conditions in Santa Catarina state, Brazil. Two experiments were conducted using ?Gala? and ?Fuji? apples. The first experiment was to characterize and quantify the most important causes of loss of fruit treated or not treated with 1-methylcyclopropene (1-MCP) then held in controlled atmosphere (CA) storage. This experiment was conducted in commercial storage facilities from 2007 to 2010. In each year, 10 samples of ≈380 kg each for ?Gala? and 400 kg each for ?Fuji? were collected from bins of commercially harvested fruit from each of 15 ?Gala? and 17 ?Fuji? orchards. Half of the samples from each orchard were treated with 1-MCP at harvest. Fruit were stored in CA, at 0.7 °C, for 150 to 300 days. After storage, one subsample of 100 disorder-free apples were selected from each sample and held at 22 °C for 7 days to simulate shelf-life conditions. The fruit were analyzed after CA storage and shelf life for the incidence of disorders. The second experiment was conducted in 2011 to identify the main fungi causing decay during storage. In this study, apples were stored in 10 commercial CA storage rooms at 0.7 °C for 180 to 240 days. After storage, fruit with decay symptoms were collected at the commercial sorting line. A total of 10 samples of 100 decayed apples were taken throughout the sorting period for each cultivar and storage room. The fungal decays were identi... Mostrar Tudo |
|
Palavras-Chave: |
1-MCP; fruit rot; Malus ×domestica Borkh; physiological disorders; postharvest diseases; quality. |
|
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
|
|
|
Marc: |
LEADER 03106naa a2200241 a 4500
001 1131433
005 2021-11-03
008 2021 bl uuuu u00u1 u #d
100 1 $aARGENTA, L. C.
245 $aCharacterization and Quantification of Postharvest Losses of Apple Fruit Stored under Commercial Conditions.$h[electronic resource]
260 $c2021
520 $aThe objectives of this study were to characterize and quantify postharvest losses of apples under commercial conditions in Santa Catarina state, Brazil. Two experiments were conducted using ?Gala? and ?Fuji? apples. The first experiment was to characterize and quantify the most important causes of loss of fruit treated or not treated with 1-methylcyclopropene (1-MCP) then held in controlled atmosphere (CA) storage. This experiment was conducted in commercial storage facilities from 2007 to 2010. In each year, 10 samples of ≈380 kg each for ?Gala? and 400 kg each for ?Fuji? were collected from bins of commercially harvested fruit from each of 15 ?Gala? and 17 ?Fuji? orchards. Half of the samples from each orchard were treated with 1-MCP at harvest. Fruit were stored in CA, at 0.7 °C, for 150 to 300 days. After storage, one subsample of 100 disorder-free apples were selected from each sample and held at 22 °C for 7 days to simulate shelf-life conditions. The fruit were analyzed after CA storage and shelf life for the incidence of disorders. The second experiment was conducted in 2011 to identify the main fungi causing decay during storage. In this study, apples were stored in 10 commercial CA storage rooms at 0.7 °C for 180 to 240 days. After storage, fruit with decay symptoms were collected at the commercial sorting line. A total of 10 samples of 100 decayed apples were taken throughout the sorting period for each cultivar and storage room. The fungal decays were identified by visual symptoms on each fruit. Total apple losses during storage varied from 3.9% to 12.1% for ?Gala? and 6.6% to 8.4% for ?Fuji?, depending on the year and 1-MCP treatment. During storage, deterioration caused by fungal decay was ≈60% and 80% of total losses for ?Gala? and ?Fuji?, respectively. During shelf life, additional losses caused by fungal decay ranged from 8.4% to 17.6% for ?Gala? and 12.4% to 27.2% for ?Fuji?, depending on the year. Senescent breakdown and superficial scald were the major physiological disorders. 1-MCP treatment had no effect on losses due to decay. Bull?s-eye rot, blue mold, gray mold, and alternaria rot were the most prevalent fungal decay symptoms, accounting for 52%, 27%, 9% and 10% of ?Gala? losses and 42%, 25%, 18% and 5% of ?Fuji? losses, respectively. Sources of variability for losses among years and orchards is discussed.
653 $a1-MCP
653 $afruit rot
653 $aMalus ×domestica Borkh
653 $aphysiological disorders
653 $apostharvest diseases
653 $aquality
700 1 $aFREITAS, S. T.
700 1 $aMATTHEIS, J. P.
700 1 $aVIEIRA, M. J.
700 1 $aOGOSHI, C.
773 $tHortScience, Alexandria$gv. 56, n. 5, p. 608-616, 2021.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Epagri-Sede (Epagri-Sede) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
|
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Epagri-Sede. |
|
Data corrente: |
09/10/2023 |
|
Data da última atualização: |
09/10/2023 |
|
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
|
Autoria: |
MORETO, A. L.; POLA, A. C.; LORENZI, É. F. P.; BONFIM JÚNIOR, M. F.; WESP, C. L. |
|
Título: |
DESEMPENHO DE GENÓTIPOS DE MANDIOCA VIA METODOLOGIA DE MODELOS MISTOS EM SANTA CATARINA. |
|
Ano de publicação: |
2023 |
|
Fonte/Imprenta: |
In: MELO, J. O. F. CIÊNCIAS AGRÁRIAS: LIMITES E POTENCIALIDADES EM PESQUISA. Guarujá, SP: Editora Científica Digital, 2023. p. 83-95 |
|
Idioma: |
Português |
|
Conteúdo: |
O presente trabalho teve como objetivo estudar via modelos mistos, o desempenho de genótipos de mandioca no estado de Santa Catarina. Métodos: Os experimentos foram conduzidos durante duas safras consecutivas (2010/11 e 2011/12), em seis municípios produtores de mandioca de três regiões do estado. Foram avaliados 12 genótipos de mandioca de indústria no delineamento blocos casualizados com três repetições. As parcelas eram compostas de 30 plantas dispostas em seis linhas de cinco plantas com área útil equivalente às doze plantas centrais. Foi avaliada a produtividade de raízes em cada local e na média de todos os locais, a estabilidade (MHVG), a adaptabilidade (PRVG) e a estabilidade e a adaptabilidade simultaneamente (MHPRVG). Conclusão: Os clones de mandioca 269, 849 e 422 se destacaram entre os genótipos avaliados, sendo considerados promissores para o cultivo em Santa Catarina. A metodologia de modelos mistos é uma boa opção para avaliação do desempenho de genótipos de mandioca em fases avançadas de seleção. |
|
Thesagro: |
Adaptabilidade; Estabilidade; Manihot Esculenta Crantz; Reml/Blup. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
|
|
|
Marc: |
LEADER 01781naa a2200217 a 4500
001 1133802
005 2023-10-09
008 2023 bl uuuu u00u1 u #d
100 1 $aMORETO, A. L.
245 $aDESEMPENHO DE GENÓTIPOS DE MANDIOCA VIA METODOLOGIA DE MODELOS MISTOS EM SANTA CATARINA.$h[electronic resource]
260 $c2023
520 $aO presente trabalho teve como objetivo estudar via modelos mistos, o desempenho de genótipos de mandioca no estado de Santa Catarina. Métodos: Os experimentos foram conduzidos durante duas safras consecutivas (2010/11 e 2011/12), em seis municípios produtores de mandioca de três regiões do estado. Foram avaliados 12 genótipos de mandioca de indústria no delineamento blocos casualizados com três repetições. As parcelas eram compostas de 30 plantas dispostas em seis linhas de cinco plantas com área útil equivalente às doze plantas centrais. Foi avaliada a produtividade de raízes em cada local e na média de todos os locais, a estabilidade (MHVG), a adaptabilidade (PRVG) e a estabilidade e a adaptabilidade simultaneamente (MHPRVG). Conclusão: Os clones de mandioca 269, 849 e 422 se destacaram entre os genótipos avaliados, sendo considerados promissores para o cultivo em Santa Catarina. A metodologia de modelos mistos é uma boa opção para avaliação do desempenho de genótipos de mandioca em fases avançadas de seleção.
650 $aAdaptabilidade
650 $aEstabilidade
650 $aManihot Esculenta Crantz
650 $aReml/Blup
700 1 $aPOLA, A. C.
700 1 $aLORENZI, É. F. P.
700 1 $aBONFIM JÚNIOR, M. F.
700 1 $aWESP, C. L.
773 $tIn: MELO, J. O. F. CIÊNCIAS AGRÁRIAS: LIMITES E POTENCIALIDADES EM PESQUISA. Guarujá, SP: Editora Científica Digital, 2023. p. 83-95
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Epagri-Sede (Epagri-Sede) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
